SOUTHERN FRIED CHICKEN THIGHS WITH PECAN WAFFLES AND PEACHY KEEN SAUCE

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Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 23

1/4 cup seasoning salt, such as Lawry's
1 quart buttermilk
8 boneless skinless chicken thighs
1 cup milk
2 large eggs
1/3 cup melted unsalted butter, plus more softened butter for greasing the waffle iron
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon baking powder
Pinch of ground nutmeg
1/2 chop chopped pecans
Vegetable oil, for frying
1 1/2 cups all-purpose flour
1 cup cornmeal
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon sweet paprika
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
1 cup good quality maple syrup
1/4 cup peach preserves
2 tablespoons hot sauce, such as Frank's

Steps:

  • For the brine: Stir the seasoning salt into the buttermilk in a large bowl or baking dish. Add the chicken, cover with plastic wrap and let sit in the fridge for 15 minutes.
  • For the waffles: Preheat the oven to 200 degrees F. Combine the milk, eggs and 1/3 cup melted butter in a blender and blend until frothy. Pour the egg mixture into a large bowl. In a separate bowl, combine the flour, cornmeal, baking powder and nutmeg. Gradually stir the dry ingredients into the egg mixture. Stir in the pecans.
  • Heat a waffle iron. Brush both sides of the waffle iron with butter. Cook the batter in the waffle iron according to the manufacturer's directions. Place the waffles in the oven to keep them warm.
  • For the chicken: Fill a deep fryer or large pot with oil. (If using a pot, fill just less than halfway with oil.) Heat the oil to 350 degrees F.
  • In a large bowl, combine the flour, cornmeal, onion powder, chili powder, sweet paprika, cayenne, salt and pepper and stir well. Remove the chicken from the brine, shake off excess liquid, and then dip each piece in the flour mixture, coating each piece fully.
  • Fry the chicken in batches until browned and crispy and cooked through, 10 to 12 minutes. Before each batch, make sure the oil has returned to 350 degrees F.
  • For the peach sauce: In small saucepan, warm the maple syrup. Remove from the heat and stir in the peach preserves and hot sauce.
  • To serve: Place a waffle on each plate, top with 2 chicken thighs and drizzle syrup over top. Serve extra peach syrup on the side.

Mhilon Mhilon
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the waffles are light and fluffy. The peachy keen sauce is the perfect complement.


Samz Vai Ctg
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This dish was easy to make and turned out great. The chicken was crispy and juicy, and the waffles were fluffy and flavorful. The peachy keen sauce was the perfect finishing touch.


Narendra Bist (Nare)
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The peachy keen sauce was too sweet for my taste.


Annabella Villa
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The chicken was a bit dry, but the waffles were delicious.


Hector Morales
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This dish was a bit too greasy for my taste, but the flavor was good.


Isaiah Paniagua
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I'm not a huge fan of chicken and waffles, but this dish was surprisingly good. The chicken was crispy and juicy, and the waffles were light and fluffy. The peachy keen sauce was a nice touch.


ID Free Free
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This was my first time making fried chicken and waffles, and it turned out amazing! The chicken was so crispy and juicy, and the waffles were light and fluffy. The peachy keen sauce was the perfect finishing touch.


Abdulrehman Bhati
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the waffles are light and fluffy. The peachy keen sauce is the perfect complement.


Saeeda Shahzad
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This dish was easy to make and turned out great. The chicken was crispy and juicy, and the waffles were fluffy and flavorful. The peachy keen sauce was the perfect finishing touch.


Brad Pitt
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The peachy keen sauce was too overpowering.


Binay Gupta
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The chicken was a bit dry, but the waffles were delicious.


Sandra wellington
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This dish was a bit too sweet for my taste, but the chicken was cooked well.


mikaiel536 khan
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I made this for a brunch party and everyone raved about it. The chicken was so crispy and flavorful, and the waffles were light and fluffy. The peachy keen sauce was a nice touch.


Faro
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The chicken was cooked to perfection - crispy on the outside and juicy on the inside. The waffles were light and fluffy, and the peachy keen sauce was the perfect complement.


Jake Jakey
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This dish was a hit at our family dinner! The chicken thighs were crispy and juicy, and the waffles were fluffy and flavorful. The peachy keen sauce added a delicious sweetness and tanginess. Will definitely be making this again!