Steps:
- For the brine: Stir the seasoning salt into the buttermilk in a large bowl or baking dish. Add the chicken, cover with plastic wrap and let sit in the fridge for 15 minutes.
- For the waffles: Preheat the oven to 200 degrees F. Combine the milk, eggs and 1/3 cup melted butter in a blender and blend until frothy. Pour the egg mixture into a large bowl. In a separate bowl, combine the flour, cornmeal, baking powder and nutmeg. Gradually stir the dry ingredients into the egg mixture. Stir in the pecans.
- Heat a waffle iron. Brush both sides of the waffle iron with butter. Cook the batter in the waffle iron according to the manufacturer's directions. Place the waffles in the oven to keep them warm.
- For the chicken: Fill a deep fryer or large pot with oil. (If using a pot, fill just less than halfway with oil.) Heat the oil to 350 degrees F.
- In a large bowl, combine the flour, cornmeal, onion powder, chili powder, sweet paprika, cayenne, salt and pepper and stir well. Remove the chicken from the brine, shake off excess liquid, and then dip each piece in the flour mixture, coating each piece fully.
- Fry the chicken in batches until browned and crispy and cooked through, 10 to 12 minutes. Before each batch, make sure the oil has returned to 350 degrees F.
- For the peach sauce: In small saucepan, warm the maple syrup. Remove from the heat and stir in the peach preserves and hot sauce.
- To serve: Place a waffle on each plate, top with 2 chicken thighs and drizzle syrup over top. Serve extra peach syrup on the side.
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Mhilon Mhilon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the waffles are light and fluffy. The peachy keen sauce is the perfect complement.
Samz Vai Ctg
[email protected]This dish was easy to make and turned out great. The chicken was crispy and juicy, and the waffles were fluffy and flavorful. The peachy keen sauce was the perfect finishing touch.
Narendra Bist (Nare)
[email protected]The peachy keen sauce was too sweet for my taste.
Annabella Villa
[email protected]The chicken was a bit dry, but the waffles were delicious.
Hector Morales
[email protected]This dish was a bit too greasy for my taste, but the flavor was good.
Isaiah Paniagua
[email protected]I'm not a huge fan of chicken and waffles, but this dish was surprisingly good. The chicken was crispy and juicy, and the waffles were light and fluffy. The peachy keen sauce was a nice touch.
ID Free Free
[email protected]This was my first time making fried chicken and waffles, and it turned out amazing! The chicken was so crispy and juicy, and the waffles were light and fluffy. The peachy keen sauce was the perfect finishing touch.
Abdulrehman Bhati
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the waffles are light and fluffy. The peachy keen sauce is the perfect complement.
Saeeda Shahzad
[email protected]This dish was easy to make and turned out great. The chicken was crispy and juicy, and the waffles were fluffy and flavorful. The peachy keen sauce was the perfect finishing touch.
Brad Pitt
[email protected]The peachy keen sauce was too overpowering.
Binay Gupta
[email protected]The chicken was a bit dry, but the waffles were delicious.
Sandra wellington
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked well.
mikaiel536 khan
[email protected]I made this for a brunch party and everyone raved about it. The chicken was so crispy and flavorful, and the waffles were light and fluffy. The peachy keen sauce was a nice touch.
Faro
[email protected]The chicken was cooked to perfection - crispy on the outside and juicy on the inside. The waffles were light and fluffy, and the peachy keen sauce was the perfect complement.
Jake Jakey
[email protected]This dish was a hit at our family dinner! The chicken thighs were crispy and juicy, and the waffles were fluffy and flavorful. The peachy keen sauce added a delicious sweetness and tanginess. Will definitely be making this again!