SOUTHERN FRIED CHICKEN WITH MILK GRAVY
Make and share this Southern Fried Chicken with Milk Gravy recipe from Food.com.
Provided by Nimz_
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl beat milk and eggs.
- In another bowl, combine seasonings and flour.
- Dip chicken pieces in egg mixture and then in flour mixture.
- Melt shortening in 12" iron skillet.
- Brown chicken on both sides, cover and cook over low heat for 45 minutes or until juices run clear.
- Remove chicken from skillet; keep warm, reserving 1/4 cup drippings for gravy Gravy: Stir flour, salt and pepper into reserved drippings.
- Cook and stir over medium heat for 5 minutes or until browned.
- Combine milk and water; add to skillet.
- Bring to a boil.
- Boil and stir for 2-3 minutes.
- Add browning sauce if desired.
- Serve gravy with chicken and garnish with oregano.
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Irene JuneChirii
[email protected]This was my first time making Southern fried chicken and it turned out great! The chicken was crispy on the outside and moist on the inside, and the gravy was creamy and flavorful. I will definitely be making this again.
Ledri Muzlijaj
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always crispy and juicy, and the gravy is rich and flavorful. I highly recommend it!
Rajneev Dass
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the gravy was bland.
Roco Rose
[email protected]This recipe is a must-try for any fan of Southern fried chicken. The chicken was crispy and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and collard greens, and it was a perfect meal.
Shazza Shay
[email protected]The chicken was a bit too salty for my taste, but the gravy was very good.
HK HRIDOY KHAN
[email protected]This recipe was easy to follow and the chicken turned out great. It was crispy on the outside and moist on the inside. The gravy was also very good. I will definitely be making this again.
Robeul Rubel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the gravy is rich and flavorful. I highly recommend it!
kissi edward
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the gravy was divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
glich
[email protected]The chicken was a bit dry, but the gravy was delicious.
Dean Toal
[email protected]This was my first time making Southern fried chicken and it turned out amazing! The chicken was crispy on the outside and moist on the inside, and the gravy was creamy and flavorful. I will definitely be making this again.
naing oo
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the gravy is to die for.
Biplop Khan
[email protected]This recipe was easy to follow and the chicken turned out great. The gravy was a bit too thick for my liking, but overall it was a good meal.
Mew Mew
[email protected]The chicken was crispy and flavorful, but the gravy was a bit too salty for my taste.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]I've tried many Southern fried chicken recipes, and this one is by far the best. The chicken was perfectly cooked, and the gravy was amazing. Will definitely make this again and again.
Sandip Bhandari
[email protected]This fried chicken recipe was a hit! The chicken was crispy and juicy, and the milk gravy was rich and flavorful. I'll definitely be making this again.