NORWEGIAN GOLD CAKE
Make and share this Norwegian Gold Cake recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Place butter and flour in a mixing bowl.
- Mix 5 minutes at low speed.
- Add eggs, one at a time, beating well after each addition.
- Sift together sugar, baking powder and salt.
- Add gradually to creamed mixture.
- Add vanilla and mix additionaly 2 minutes.
- Turn into greased and floured 10 inch tube or Bundt pan.
- Bake at 325 degrees for 1 hour.
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Umair khan Umair khan
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it, and the parents loved it too. Thanks for sharing this recipe!
ayanbode ayomide
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Aqib Ali Qumbrani
[email protected]I'm not a big fan of frosting, so I made this cake without it. It was still delicious! The cake was moist and flavorful, and the almonds added a nice crunch.
GANU BESTWAY
[email protected]This cake is so easy to make and it always turns out perfect. I love that it's not too sweet and the almonds add a nice crunch.
Abdullah Shafaqat
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Ahmed Benslimane
[email protected]This cake was a bit dry for my taste. I think I'll try adding some sour cream to the batter next time.
Patsy Marie
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Toshke
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
MD Saharaj
[email protected]I'm not a big fan of almonds, so I substituted chopped walnuts in this recipe. It turned out great! The cake was moist and flavorful, and the frosting was rich and creamy.
Md Rakin
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet and the almonds add a nice crunch.
Sboui Aziz
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and fluffy, and the frosting was delicious. I will definitely be making this again.
Tommy Dunn
[email protected]This cake was a bit of a disappointment. It was dry and the frosting was too sweet. I won't be making this again.
Rupq iy
[email protected]I've made this cake several times now and it's always a winner. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Bobby Longjam
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect. I love that it's not too sweet, and the almonds add a nice crunch.
Stephen Sorlie
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Sultan Kiyani
[email protected]This cake is absolutely divine! It's so moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this again.