SOUTHERN FRIED CORN RECIPE - (4.5/5)
Provided by Becky Jo
Number Of Ingredients 7
Steps:
- Shuck and silk your corn. Make sure to remove all of the silks and then with a sharp knife cut the corn off into a bowl. Once the kernels are all cut off, take your knife and scrape down the cob to remove any juice that is left in it. This is what makes the corn creamy, so don't skip this step. In a skillet heat together the bacon drippings and the butter. If you don't understand where you get the bacon drippings, because we haven't cooked any bacon, you might not be ready for this recipe. But if you are not a bacon grease collector, like most good southern cooks are, cook about five or six pieces of bacon and use the drippings for this corn. Add the corn and let it cook on medium heat for about 15 minutes. Mix the cornstarch and the 1/2 cup cold milk until smooth. Pour that mixture into the corn and bring it up to a bubble. Stir and cook just until it thickens. Add the salt and pepper and stir again and serve.
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red hair lou
r-l@aol.comThis recipe is a keeper! I'll definitely be making it again.
Sohagi Akter
s-a31@gmail.comI love this recipe! It's the perfect comfort food.
Akhere Favour
a_favour@yahoo.comThis recipe is so easy to make, and it's always delicious. I highly recommend it.
Gaming Show
showg11@hotmail.comI've made this recipe several times, and it's always a hit. It's the perfect side dish for any occasion.
WOLF SUS
w.sus@hotmail.co.ukThis recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors.
roberts jansons
j.r@gmail.comI made this recipe for my vegetarian friend, and she loved it. She said it was the best fried corn she'd ever had.
Roynel gamer
r@aol.comI've tried this recipe with different types of corn, and it always turns out great. I highly recommend using fresh corn if you can get it.
Ally Black
blackally44@hotmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Saqiii Khan
khan-saqiii@hotmail.comThis recipe is a great way to use up leftover corn.
Mose
mose47@aol.comI've been making this fried corn recipe for years, and it's always a crowd-pleaser. It's the perfect dish to bring to any party or gathering.
Sabbir Ahmeed
s-a59@gmail.comI made this dish for my family last night, and they all loved it. My kids even went back for seconds.
Fahadali Fahad
f.f9@aol.comThis recipe is so easy to follow, even for a beginner cook like me.
Hind Alajlan
a.hind@hotmail.co.ukI've tried several fried corn recipes, but this one is definitely my favorite. The combination of butter, bacon, and onion is just perfect.
Usman m kumo
kumo.u@gmail.comThis fried corn recipe was a hit at my last potluck! Everyone loved the sweet and savory flavors, and it was the perfect side dish to my barbecue.