SOUTHERN GRANDMA'S PECAN PIE
My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.
Provided by hollyfrolly
Categories Pie
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Beat eggs.
- Add sugar and flour until sugar is dissolved.
- Add syrup, melted butter, pecans and vanilla. Mix well.
- Pour into pie shell.
- Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
- Carefully place pie in oven.
- Bake at 400 for 15 minutes. Reduce heat to 350.
- Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
- Bake around one more hour, or until filling is set.
- Remove from oven.
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Subedi Creation
[email protected]I've made this pie several times and it always turns out great. It's a favorite at our family gatherings.
Jamshed Khan Jamshed Khan
[email protected]This pecan pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Shafqat Ali
[email protected]I'm not a huge fan of pecan pie, but this one is really good. The filling is not too sweet and the crust is perfect.
Chris Raitt
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan pie he's ever had.
rehan murtaza
[email protected]This pecan pie is a true Southern classic. The crust is flaky and the filling is perfectly gooey.
Kateregga David
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is so rich and flavorful.
Anuradha Dias
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends.
vincent clegg (vin)
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about it.
Mathew Scutcheon
[email protected]This pecan pie is a classic for a reason. It's simple to make and always delicious.
Md Imran Hosen
[email protected]I've made this pie several times and it's always a winner. I love that it's not too sweet.
Raj Banik
[email protected]The pecan pie was easy to make and turned out perfect. I used a store-bought crust to save time, but the filling was homemade and delicious.
JR ISLAMIC MIDEA
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Bob Adams
[email protected]This pecan pie is the best I've ever had! The filling is rich and gooey, and the crust is flaky and buttery. I will definitely be making this again and again.