SOUTHERN GREEN BEANS, HAM & POTATOES
I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. If I use ham hocks, I usually only add one or two slices of bacon for added flavor, just because I like bacon flavor. But if I don't have ham hocks, I use 4- 6 slices of bacon.
Provided by keen5
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place ham hock and bacon in large Dutch oven pot or soup pot; cover with water.
- Bring to a rapid boil.
- Turn burner to medium to medium-high and let it come to a medium boil.
- Add the sliced onion.
- Let this cook while you wash and snap your beans (about an hour or more).
- Wash beans, cut off ends and break in half.
- Add beans, salt, sugar, garlic, pepper and parsley to the ham hocks.
- Let it come to a boil, then turn burner to medium, to medium-low.
- Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked.
- About 15-20 minutes before done, add your potatoes.
- Boil until tender.
Nutrition Facts : Calories 106.1, Fat 1.5, SaturatedFat 0.5, Cholesterol 1.9, Sodium 616.1, Carbohydrate 21.5, Fiber 5.5, Sugar 3.7, Protein 3.8
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Benjamin Van George Jr
[email protected]Worst recipe ever!
Michael Ansah
[email protected]This recipe was a disappointment. The green beans were overcooked and the ham was tough.
Kareem Awwad
[email protected]Meh.
Yohan Dilshan
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add extra salt and pepper to make it taste good.
Meskath Hassan
[email protected]Not bad, but I think I would have liked it better with fresh green beans instead of frozen.
Asadshabeer Asad
[email protected]This recipe is a great way to use up leftover ham. I also added some diced carrots and celery to the pot, and it turned out great.
TikTok NEWS pakistan
[email protected]Delicious! I made this for my family and they loved it.
esmeralda Garcia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the ham and potatoes are so flavorful.
Musharraf Mir
[email protected]Easy to follow recipe and turned out great!
Sonou Bahi
[email protected]These green beans were a hit at our family dinner! The ham and potatoes added a delicious savory flavor, and the beans were cooked to perfection. I will definitely be making this dish again.