SOUTHERN GRITS CASSEROLE
My family's favorite with seafood, especially with shrimp or crabcakes. It's great for brunch or a casual dinner party! Growing up, I never had grits, but I've grown to love them. :) Prep time does not include the 20 minutes needed to cook the grits.
Provided by BeachGirl
Categories Breakfast
Time 1h10m
Yield 1 9x12x2 inch casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 9x12x2-inch pan with non-stick cooking spray.
- Place hot grits in large bowl.
- Add butter and stir to mix and let butter melt.
- Add liquid ingredients and stir to mix well.
- Pour into casserole.
- Place casserole in oven; place pan of water on shelf below casserole.
- This helps keep carrerole from drying out.
- Bake 50 minutes.
- Remove from oven and sprinkle casserole with cheese and then bacon.
- Return to oven for an additional 10 minutes until just set in the middle.
- Serve hot.
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David Birău
[email protected]This recipe looks amazing! I can't wait to try it.
Tom Pharis
[email protected]I'm allergic to cheese. Can I still make this casserole?
Senimelia Devo
[email protected]I'm going to try this recipe tonight. I love grits and I'm always looking for new ways to cook them.
Emmanuel Agregado
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Mutil Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
K F
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated for me to make.
Stella Bonsu
[email protected]This casserole looks delicious! I can't wait to try it.
Gamarvfx Gamarvfx
[email protected]I'm from the South and I can tell you that this is not an authentic Southern grits casserole. It's missing some key ingredients and the flavor is just not right.
Shaliese Tibbs
[email protected]This recipe was a disaster. The grits were undercooked and the casserole was bland. I would not recommend this recipe.
Transito Arriaza
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of grits, but the creamy texture and cheesy flavor won me over. I will definitely be making this again.
Babyjr Taungakava
[email protected]This casserole was easy to make and very delicious. I loved the combination of the grits, cheese, and sausage. I will definitely be making this again.
Ben Cash
[email protected]I followed the recipe exactly and it turned out perfectly. The grits were cooked just right and the casserole was very flavorful. I will definitely be making this again.
Jergamer Gamer
[email protected]This Southern grits casserole was a hit with my family! It was cheesy, creamy, and flavorful. I loved the crispy topping. I will definitely be making this again.