SOUTHERN GRITS CASSEROLE RECIPE - (4.6/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits. Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper. Bake 30 minutes in the preheated oven, until lightly browned.
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Carmen Islip
[email protected]This casserole was a total flop. The grits were undercooked, the cheese was rubbery, and the cornbread topping was dry and crumbly. I would not recommend this recipe.
Esther Andera
[email protected]I'm not a big fan of grits, but I actually really enjoyed this casserole. The cheese and bacon really helped to offset the grit flavor.
Elexis Alexander
[email protected]This dish was a great combination of flavors and textures. The grits were creamy and smooth, the cheese was gooey and melted, and the cornbread topping was crispy and crunchy. I would definitely recommend this recipe!
Sukraj Limbu
[email protected]Overall, I thought the casserole was good. It was easy to make and had a good flavor. I would make it again, but I would probably make a few changes to the recipe.
Caroline Unotjari Kuvare
[email protected]The casserole was a bit dry. I would recommend adding more milk or cream to the grits.
Damian George
[email protected]The casserole was delicious, but it was a bit too rich for my taste. I would recommend using less cheese next time.
Chenwi Levis
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted good, but I found it to be a bit too cheesy.
Huncho Stunner
[email protected]This casserole was a great way to use up leftover grits and bacon. It was easy to make and very flavorful.
Danishaslam Danish aslam
[email protected]The grits casserole was easy to make and tasted great. I especially liked the crispy cornbread topping.
Abike Ojomo
[email protected]I thought the casserole was a bit bland. I would recommend adding more seasoning, such as salt, pepper, and garlic powder.
Aqibjan
[email protected]I followed the recipe exactly and the casserole came out perfect. It was creamy, cheesy, and had a great crispy cornbread topping. My family loved it!
Phoenix Frecklington
[email protected]The grits casserole turned out delicious! The cheese and bacon gave it a savory flavor, and the cornbread topping was the perfect finishing touch. I would definitely recommend this recipe to others.
GV FAHIM
[email protected]This Southern Grits Casserole was a hit with my family! It had just the right balance of creamy grits, cheese, and crumbled bacon. The cornbread topping added a nice crunch and texture. Will definitely be making this again!