SOUTHERN ITALIAN MEATBALLS
This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread.
Provided by venom59
Categories Meatballs
Time 1h15m
Yield 48 meatballs, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef, sausage, veal, garlic, and parsley in a large bowl and put aside.
- Mix the bread, beef stock, Parmesan cheese, romano cheese, pepper, sea salt, eggs, and breadcrumbs together. Combine well, cover and refrigerate for at least 2 hours or over night.
- Roll into1-1/2 size balls and fry in 1' of olive oil until golden brown on all sides, or bake for 25 minutes at 375 degrees Fahrenheit - great either way.
- Meatballs may be added to your favorite sauce or eat them straight from the oven or pan.
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Ali Rai
[email protected]These meatballs were a bit too time-consuming to make. I would have liked them to be easier to prepare.
Zhou Ndaba
[email protected]These meatballs were a bit too expensive. I would have liked them to be more affordable.
Kirunda Ramsey
[email protected]These meatballs were a bit too crumbly. I would have liked them to be more cohesive.
Husna Faheem
[email protected]These meatballs were a bit too greasy. I would have liked them to be less oily.
Jaida Playz
[email protected]These meatballs were a bit too dense. I would have liked them to be more light and airy.
lois garcia
[email protected]These meatballs were a bit dry. I would have liked more moisture.
Hasen Berry
[email protected]I thought these meatballs were a bit bland. I would have liked more seasoning.
Michael olsen
[email protected]These meatballs were a little too spicy for my taste, but I still enjoyed them.
noid
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
Ms. Catherine
[email protected]These meatballs are the best I've ever had. They're so moist and flavorful.
Mdkakon Md
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them!
Ugwunna Uche
[email protected]These meatballs are so tender and flavorful. I love the combination of beef and pork.
Mohikul Islam
[email protected]I've made these meatballs several times now and they're always a hit. They're the perfect size for appetizers or main courses.
Vinuja Theeksana
[email protected]These meatballs are a great way to use up leftover bread. They're also a fun and easy recipe to make with kids.
Dawie Badenhorst
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were delicious and so easy to make.
Fallon Hux
[email protected]These meatballs are the perfect addition to any Italian meal. They're also great for freezing and reheating later.
Mari Moseshvlili
[email protected]I made these meatballs for my family and they loved them. Even my picky kids ate them without complaint.
Aami aali
[email protected]I've tried a lot of different meatball recipes, but this one is by far the best. The combination of spices is perfect.
Olajire Malik
[email protected]This is my new go-to meatball recipe. They're so easy to make and always turn out perfectly.
Rohay Ama
[email protected]These meatballs were a hit at my last dinner party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.