SOUTHERN JAMBALAYA
My dad's Southern recipe.
Provided by Ernest D. Green
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a Dutch oven over medium heat; cook and stir the onions, bell pepper, salt, and cayenne pepper until the vegetables are a deep brown color, about 20 minutes. Add the andouille sausage, and continue to cook, stirring often, for 10 to 15 minutes. Drain any fat. Stir in the chicken and bay leaves; cook and stir until the chicken is browned, about 8 minutes.
- Stir in the rice, and cook for 2 minutes. Pour in water; cover and cook over medium heat, without stirring, until the rice is tender and the liquid has been absorbed, about 30 minutes. Remove the bay leaves, stir in the green onions and serve.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 53.8 g, Cholesterol 56.2 mg, Fat 21 g, Fiber 2.2 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 913.3 mg, Sugar 3 g
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J.R. BABLU
[email protected]This jambalaya is a great dish to serve at a party. It's easy to make and always a crowd-pleaser.
Mazhar Shahzada
[email protected]I would not recommend this recipe to anyone.
Jameel ahmednaserani446
[email protected]This recipe is a waste of time. The jambalaya turned out terrible.
MOB BOM
[email protected]I was disappointed with this jambalaya. The flavors were bland and the rice was mushy.
Dark Lawtivity
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Mustafa Afridi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this jambalaya. The shrimp and sausage were cooked perfectly.
Anna Mccage
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I'll be sure to use less cayenne pepper next time.
Mohammad Ozmaeian
[email protected]I've never had jambalaya before, but this recipe was a great introduction. It was easy to make and very flavorful.
Zxx Zoo
[email protected]This jambalaya was amazing! The flavors were incredible and the rice was cooked to perfection.
Chris May
[email protected]This recipe is a keeper.
Babu Vai
[email protected]I'll definitely be making this again.
Thapelo Rangata
[email protected]Delicious!
Taylorjack44 Taylor
[email protected]This jambalaya was easy to make and very flavorful. I especially liked the addition of shrimp and sausage.
john m almeida
[email protected]I'm not a huge fan of jambalaya, but this recipe was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Lucia B
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I'll be sure to use less cayenne pepper next time.
Kayla Eanes
[email protected]I followed the recipe exactly and the jambalaya came out perfectly. The rice was fluffy and the sauce was flavorful.
Lovel Wilson
[email protected]This is my go-to jambalaya recipe. It's simple to make and always turns out delicious.
Umer Abid
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Qaisar Nadeem
[email protected]This jambalaya was a hit! The flavors were bold and the rice was cooked perfectly. I especially loved the addition of okra and bell peppers.