SOUTHERN JAMBALAYA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Jambalaya image

Make and share this Southern Jambalaya recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

2 medium onions, chopped
1 medium bell pepper, chopped
1/2 cup diced celery
3 cloves garlic, minced
3 tablespoons olive oil
1 lb shrimp, peeled and deveined
1 cup uncooked rice
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1/2 teaspoon Tabasco sauce
1 bay leaf
1 lb cubed cooked ham

Steps:

  • Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
  • Add shrimp and cook until shrimp are pink, about 5 minutes.
  • Remove shrimp mixture and reserve.
  • Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
  • Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
  • Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
  • Stir in the reserved shrimp and also the ham.
  • Cover and cook until heated through.
  • Remove bay leaf, and serve.

Gangster Rohan
[email protected]

This jambalaya was delicious! The rice was cooked perfectly and the shrimp, chicken, and sausage were all very flavorful. I will definitely be making this again.


rakesh bakhunchhe
[email protected]

I've made this jambalaya several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.


Realeboga Tikiso
[email protected]

This jambalaya was really good! I made it for my family and they all enjoyed it. The rice was cooked perfectly and the shrimp, chicken, and sausage were all very flavorful. I will definitely be making this again.


esamail ali
[email protected]

I made this jambalaya for a party and it was a huge hit! Everyone loved it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


Mujeeb Ali Pitafi
[email protected]

This jambalaya was delicious! The rice was cooked perfectly and the shrimp, chicken, and sausage were all very flavorful. I will definitely be making this again.


Philile Ncube
[email protected]

I've made this jambalaya several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.


THUNDERPICKLE07
[email protected]

This jambalaya was really good! I made it for my family and they all enjoyed it. The rice was cooked perfectly and the shrimp, chicken, and sausage were all very flavorful. I will definitely be making this again.


ozee vee
[email protected]

I made this jambalaya for a party and it was a huge hit! Everyone loved it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


Essa Hussain
[email protected]

This jambalaya was delicious! I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the shrimp, chicken, and sausage were all cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #pork     #rice     #seafood     #vegetables     #american     #cajun     #southern-united-states     #easy     #holiday-event     #shrimp     #stove-top     #creole     #dietary     #spicy     #one-dish-meal     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #pasta-rice-and-grains     #shellfish     #kwanzaa     #taste-mood     #equipment