SOUTHERN MUSHROOM SOUP
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Provided by SOUTHERNGIRL3
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the mushrooms, onion and chicken broth. Bring to a boil, then simmer covered for 15 minutes over low heat.
- Stir together the melted butter and flour to make a paste. Stir the paste into the pan with the vegetables. Increase the heat to medium, and gradually stir in the milk. Continue stirring constantly.
- When the mixture thickens and begins to boil, stir in the cream. Cook over low heat without boiling for about 10 minutes, or until the mushrooms are tender. Season with salt and pepper.
- Ladle the soup into bowls, and trim pieces of toast to fit the bowls. Butter the toast, and place on top of the soup. Sprinkle the cheese over the bread and serve.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 26.2 g, Cholesterol 114.8 mg, Fat 36.8 g, Fiber 1.6 g, Protein 16 g, SaturatedFat 22.8 g, Sodium 517.4 mg, Sugar 7.3 g
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Ranu Khatun
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
Bipin Nalbo Limbu
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. It's creamy and flavorful, and the mushrooms are cooked perfectly.
Waqas Abbas
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
mthokozisi smenyiwe
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's so flavorful and satisfying.
Anu Magar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
Harsh Rajput
[email protected]This soup is a must-try for any mushroom lover. It's creamy, flavorful, and easy to make.
RANDY HUNLEY
[email protected]I've made this soup several times now and I've never been disappointed. It's always a hit with my family and friends.
haris sumi
[email protected]This soup is easy to make and it's very affordable. It's a great option for a weeknight meal.
Achema Rasulu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are very well-balanced.
lilahs life in isolation
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Jomar Lizardi
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
Mohamad jahirul Islam
[email protected]This soup is so creamy and flavorful. I love the addition of sherry and cream.
The Lit Fam
[email protected]I've made this soup several times now and it's always been a hit. It's a great way to use up leftover mushrooms.
Farhatullah Khan Farhatullah Khan
[email protected]This is my new favorite mushroom soup recipe. It's so easy to make and it's always a crowd-pleaser.
Kaafiyo Ahmed
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup is easy to make and it's packed with flavor.
Fasi Ghouri
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The mushrooms were tender and flavorful, and the broth was rich and creamy.