POTATO AND LEEK FRITTATA
An easy breakfast or brunch dish that the whole family will love.
Provided by Cook and a half
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. Spoon leek mixture into the prepared baking dish.
- Beat eggs, mozzarella cheese, Parmesan-Reggiano cheese, salt, and pepper together in a bowl. Pour egg mixture over leek mixture.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 14.3 g, Cholesterol 265 mg, Fat 12.1 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 5.4 g, Sodium 276.2 mg, Sugar 2.2 g
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David Nkoko
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfectly!
Honey Khaan7
[email protected]This frittata is so easy to make, and it's a great way to use up leftover potatoes and leeks.
Heitor Santos
[email protected]I'm not a big fan of leeks, but I loved this frittata. The potato and egg flavors really shine through.
Aminah Shahbaz
[email protected]This frittata is a great way to start your day. It's filling and nutritious, and it will keep you going all morning long.
Keshari Kafle
[email protected]I made this frittata for a potluck and it was a big hit. Everyone loved it!
Boss ZCF
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the potato and leek combination.
Cameron Eyskens
[email protected]I love that this frittata is so versatile. I've added different vegetables and cheeses to it, and it's always turned out great.
sd md
[email protected]This frittata is a great way to use up leftover potatoes and leeks. It's also a great make-ahead meal.
Nalayia Funk
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Kuteesa Elizabeth
[email protected]This is my new favorite frittata recipe. It's so easy to make and it always turns out perfect.
Mehar Azharalee
[email protected]I made this for dinner last night and it was a hit with the whole family. Even my picky kids loved it!
Md anondo Mia
[email protected]This frittata was absolutely delicious! The flavors of the potato and leek worked perfectly together, and the eggs were cooked to perfection.