TOFU IN A MILD ORIENTAL SAUCE
This is a revision of a recipe I got from a grocery store. The original recipe was a little too spicy for me. The sample I tasted made my mouth hot! This is a milder version of that recipe. It is quite tasty. If you don't want it real saucy, cut the sauce ingredients down. Prep time and cook time is approximate. I have also submitted the spicier version of this recipe.
Provided by AuntWoofieWoof
Categories Soy/Tofu
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tofu into 1/2 inch cubes and set aside.
- Mix the black bean garlic sauce, soy sauce and sesame oil together in a small bowl and set aside.
- Place a skillet or wok over high heat and heat until hot.
- Add the olive oil, swirling to cover bottom and sides of skillet or wok.
- Add the sauce mixture and cook, for 1 to 2 minutes.
- Add the tofu.
- Stir gently and cook until tofu is heated through and covered with the sauce.
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Sakib Mizan
[email protected]This is a great recipe for a healthy and delicious meal. The tofu is a great source of protein and the vegetables are packed with nutrients.
Naseem Akhtar
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots and it was delicious.
Okoti Benard
[email protected]I wasn't sure how I would like tofu, but this recipe changed my mind. It's so flavorful and versatile.
AsiaTheQueen QueenLove
[email protected]This recipe is a bit time-consuming, but it's worth it. The tofu is so flavorful and the sauce is delicious.
Uzair Javed
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
Evil Michigan HHS
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the sauce is flavorful.
Adil 07
[email protected]I'm not a big fan of tofu, but this recipe was surprisingly good. The sauce is really flavorful and the tofu is cooked perfectly.
Crews Ellie
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the crispy tofu and the sweet and sour sauce.
lofer alak
[email protected]The tofu was a bit too firm for my liking, but the sauce was delicious. I'll try it again with softer tofu.
Lesly Gutierrez
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Kenneth Kelley
[email protected]I wasn't sure how I would like tofu, but this recipe changed my mind. The sauce is amazing and the tofu is cooked perfectly.
Lilia Tolentino
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
nayem sekh
[email protected]I love this tofu dish! It's so flavorful and versatile. I've served it over rice, noodles, and even as a filling for tacos.
Frans Ndalikokule
[email protected]This recipe is a great way to use up leftover tofu. The sauce is simple to make and the tofu is crispy and flavorful.
Rafi Llah
[email protected]I've made this tofu dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Harlie
[email protected]This tofu dish is a keeper! The sauce is flavorful and perfectly balanced, and the tofu is cooked to perfection. I served it over rice, and it was a hit with my family.