SOUTHERN "NO EGG" CORN PUDDING

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Southern

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Provided by Joyd9060

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can creamed corn
1 (14 ounce) can corn
1 (8 ounce) box Jiffy cornbread mix
1/2 cup melted butter
8 ounces sour cream

Steps:

  • Mix and bake at 350 for 55 minutes.

Nutrition Facts : Calories 364.5, Fat 21.8, SaturatedFat 11.7, Cholesterol 46.6, Sodium 594.5, Carbohydrate 40.8, Fiber 3.7, Sugar 5, Protein 5.3

MUSAH TORCHEI (Passcode)
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This corn pudding was amazing! It was the perfect combination of sweet and savory. I will definitely be making this again and again.


SH Hawlader
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This corn pudding was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Taivanu Faifua
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This corn pudding was easy to make and tasted great! I used canned corn and it still turned out delicious. I will definitely be making this again.


Mia Aqibe
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I followed the recipe exactly and my corn pudding turned out perfect! It was creamy, flavorful, and the perfect side dish for my holiday dinner.


rash posh
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This corn pudding was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.


Nolundi Mafanya
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This corn pudding was delicious! I love that it's made without eggs, which makes it a great option for people with egg allergies. I will definitely be making this again.


Ferowonola Bloomget
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I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for my next party.


Fathima
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This corn pudding was easy to make and turned out great! I used fresh corn from my garden and it really made a difference in the flavor. I will definitely be making this again.


praise ukah
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I was hesitant to try this recipe because I'm not a big fan of corn pudding, but I'm so glad I did! This was the best corn pudding I've ever had. It was light and fluffy, with a perfect balance of sweetness and savory flavors.


Anum Fatima
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This corn pudding was a hit at our family dinner! It was so creamy and flavorful, and the addition of the bacon and green onions gave it a nice savory touch. I will definitely be making this again.