SOUTHERN PARTY POTATOES
This recipe was handed down to me by an old friend of mine. It's really very good and easy. I hope that you will enjoy it.
Provided by Linda Griffith
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place defrosted potatoes in a casserole dish. Combine butter, salt, pepper, onion, soup, sour cream and cheese. Mix together thoroughly. Pour over potatoes Mix the 1/4 cup of butter and the crushed corn flakes and sprinkle over the top. Cover and bake for 45 minutes.
- 2. If you want to make this a meal instead of a side, all you have to do is add a pound of chopped ham in with the potatoes. Pour the cheese mixture on top.
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Godswill John
[email protected]These potatoes are the perfect comfort food. They're hearty, filling, and absolutely delicious.
Patrick Ulroan
[email protected]I served the potatoes immediately after cooking. They were so delicious, they didn't last long!
Farida salama
[email protected]I broiled the potatoes at 425 degrees Fahrenheit for 2 minutes to make the cheese nice and bubbly.
salma youssef
[email protected]I baked the potatoes at 400 degrees Fahrenheit for 10 minutes to achieve a crispier crust.
Mohamed Sellawy
[email protected]I refrigerated the potatoes for an hour before baking them. This helped them to cook more quickly.
tindana jamaldeen
[email protected]I used reduced-fat cheddar cheese in this recipe. It melted just as well as regular cheddar cheese, and was lower in fat and calories.
Leelynd Callen
[email protected]I used low-fat sour cream in this recipe. It was a great way to cut down on fat and calories without sacrificing taste.
Kan Chana
[email protected]I cooked the potatoes in vegetable oil instead of butter. It was just as good, and I was able to avoid using butter, which is higher in fat.
Md Mothjta
[email protected]I added a few cloves of minced garlic to the mix for a little extra flavor. It was a great addition! Really gave the potatoes a nice kick.
Prabin Tharu
[email protected]I used Yukon Gold potatoes for this recipe. They're my favorite type of potatoes.
Mfundo Michael
[email protected]I cooked the bacon in the oven instead of the stovetop. It was so much easier and less messier!
Annettia Barham
[email protected]These potatoes are a great way to use up leftover potatoes. I usually have a few extra potatoes lying around after making a soup or stew, and these potatoes are a great way to use them up.
Butt Rehan
[email protected]I added a few chopped bell bell and onion to the mix for a little extra flavor. It was a great addition!
Phumzile Mkhondiya
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great go-to side dish for weeknight meals.
tracy ann sutherland
[email protected]These potatoes are the perfect side dish for any meal. They're so versatile, you can serve them with chicken, beef, pork, or fish.
Juliet oyebamiji
[email protected]I'm not much of a cook, but these potatoes were easy to make and turned out perfectly. I'll definitely be making these again.
Harrison Deno
[email protected]These potatoes were a hit at my party! Everyone raved about how crispy and flavorful they were. They disappeared so fast!
Miranda Curry
[email protected]I was skeptical about this recipe because I've never liked potatoes that much before, but I was pleasantly surprised! These were delicious! A new staple for our potluck gatherings.
Atif Hakro
[email protected]My family loved these potatoes! They were so crispy and flavorful. I'm definitely going to make these again soon!