SOUTHERN PEA PICKIN' CAKE
This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.
Provided by Verna Bryant
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
- 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!
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Khalfan Han
[email protected]This recipe is great! I've made it several times, and it always turns out great.
Tara Ivory
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Josephine Njoki
[email protected]This recipe was easy to follow, and the cake turned out perfectly. I'll definitely be making it again.
mstmishu islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peas. But I'm so glad I did! The cake was moist and flavorful, and the peas added a nice sweetness.
Marsha Parsons
[email protected]I'm from the South, and I grew up eating Southern pea pickin' cake. This recipe is spot-on! It brought back so many memories.
Shauna Chester
[email protected]This was a great recipe! I've never had Southern pea pickin' cake before, but it was so easy to make and it turned out delicious.