SOUTHERN PEACH UPSIDE-DOWN CAKE
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson, Batavia, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 306 calories, Fat 15g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Khan 2001
[email protected]I highly recommend this cake. It's delicious and easy to make.
Mjukuu 254
[email protected]This cake is a keeper! It's one of my favorite recipes.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]I've tried several different recipes for peach upside-down cake and this one is by far the best. It's easy to make and always turns out perfect.
Nomusa Mabena
[email protected]This cake is beautiful and delicious. It's perfect for a special occasion.
Kyomukama Aisha
[email protected]I made this cake for a church potluck and it was a huge success. Everyone loved it!
Haseeb Iftikhar
[email protected]This cake is so moist and flavorful. I love the combination of peaches and caramel.
Arjun thapa chalaune Thapa
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh peaches.
Asadullah Farooq
[email protected]This cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Lisa Ougrah
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! I will definitely be making this again.
rama Dangi
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was a big hit at my party.
Gogo Duma
[email protected]This cake is perfect for summer! The peaches are so fresh and flavorful.
Itz Bhai Gaming
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
sobi waraich
[email protected]This cake is a little time-consuming to make, but it's worth it! It's so delicious and impressive-looking.
Mohammed Rafique
[email protected]I'm not a huge fan of peaches, but I loved this cake! The caramel sauce is amazing.
GAMER_LABIB_YT
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Aaron Noble
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ismail Sha
[email protected]This cake was absolutely delicious! The peaches were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.