SOUTHERN PEANUT BUTTER CREAM PIE
This is a very rich pie with a peanut butter pudding filling and a meringue topping. Sometimes I use whipped cream instead of the meringue. This pie is as southern as it gets.
Provided by PCrocker
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Mix cornstarch, yolks, salt, butter, and brown sugar together in medium saucepan; whisk in milk.
- Cook and stir over medium heat until thick.
- Remove from heat and let cool for 15 minutes.
- Stir in vanilla and peanut butter.
- Pour into crust and cover with whipped cream or meringue.
- Store in refrigerator.
- Meringue:.
- In mixer bowl beat egg whites and cream of tarter until foamy.
- Slowly add sugar and beat until stiff peaks form.
- Beat in vanilla.
- Spread over peanut butter filling.
- Bake in a 400°F oven for 10 minutes until meringue is evenly golden brown.
- Cool before serving.
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Adanna Doris
[email protected]This pie is so good! I love the peanut butter filling and the chocolate ganache is the perfect finishing touch.
BECCA Burnett
[email protected]I've never had a peanut butter cream pie before, but this one was amazing! I'll definitely be making it again.
Shelba leann
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the filling if you're not a fan of overly sweet desserts.
Joanna Hinton
[email protected]I'm not a huge fan of peanut butter, but I loved this pie! The cream cheese filling is so light and fluffy, and the chocolate ganache is the perfect finishing touch.
Anika Spirovska
[email protected]This pie is delicious! I love the combination of peanut butter and chocolate, and the cream cheese filling is the perfect balance of tangy and sweet.
Duduzile Buthelezi
[email protected]I've never made a peanut butter cream pie before, but this recipe was easy to follow and the pie turned out great! I'll definitely be making this again.
Carol Njoki
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the filling if you're not a fan of overly sweet desserts.
Alania Craig
[email protected]I'm not a huge fan of peanut butter, but I loved this pie! The cream cheese filling is so light and fluffy, and the chocolate ganache is the perfect balance of sweet and bitter.
Brea Parker
[email protected]This pie is so good! The peanut butter filling is rich and creamy, and the chocolate ganache is the perfect finishing touch.
Eladio Cosme
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Bhoj Dhami
[email protected]This pie was a hit at my last dinner party! I love the combination of peanut butter and chocolate, and the cream cheese filling is the perfect balance of tangy and sweet.