SOUTHERN PECAN BUTTERBALL,
This favorite holiday cookie is known by many different names around the world, such as Mexican Wedding Cakes, Russian Teacakes, Swedish Tea Cakes, Italian Butter Nut, Southern Pecan Butterball, Snowdrop, Viennese Sugar Ball, Sand Tarts, and Snowball. Butterballs. They always contain finely chopped nuts and are twice rolled in...
Provided by Ashley Bateman
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter, powdered sugar, and vanilla extract until light and fluffy. Sift in flour and salt; stir until well mixed. Mix in nuts. Refrigerate 1 hour. Preheat oven to 400 degrees F.
- 2. Roll dough into 1-inch balls. Place onto ungreased cookie sheets. Bake 10 to 12 minutes or until set but not brown. Remove from oven and cool slightly on wire cooling racks. While cookies are baking, place the powdered sugar in a shallow dish.
- 3. While still warm, roll cookies in powdered sugar. When cookies have cooled, roll them again in the confectioners sugar to give them a nice even coating of sugar. Store in an airtight container.
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Lisa Thomas
[email protected]I highly recommend this recipe.
MD. Mehedi
[email protected]This dish is a must-try for any fan of pecan butterball.
Sohna Haider
[email protected]I've tried many pecan butterball recipes, but this one is by far the best. The sauce is the perfect complement to the pecan butterball.
Saidu Suleiman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pecan butterball is so moist and delicious, and the sauce is amazing.
Sibtain Olakh
[email protected]I'm not a big fan of pecans, but I really enjoyed this dish. The pecan butterball was not too sweet, and the sauce was just the right amount of tangy.
Arokmalith Nyanpanyang
[email protected]This was the perfect dish for a special occasion dinner. It was elegant and delicious.
Vhuhwavho Moshia
[email protected]I made this dish for my family and they loved it. The pecan butterball was moist and flavorful, and the sauce was rich and creamy.
Dlah 23
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Sadam Hussein
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Joi Butts
[email protected]Wow! This dish was amazing!
Rick Arledge
[email protected]This recipe is a keeper! I'll definitely be making it again.
Badol Raj
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone loved the pecan butterball, and the sauce was the perfect accompaniment.
Kim Simmons
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pecan butterball is so moist and delicious, and the sauce is to die for.
Corey Woolhouse
[email protected]I love the combination of flavors in this dish. The pecan butterball is sweet and nutty, and the sauce is tangy and savory.
Gajurman Rai
[email protected]This was my first time making a pecan butterball, and it turned out perfectly! The recipe was easy to follow, and the results were amazing.
Leonel Peralta
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pecan butterball is so unique and delicious, and the sauce is the perfect complement.
Marlene Kaniba
[email protected]This recipe was a hit at my last dinner party! The pecan butterball was moist and flavorful, and the sauce was rich and creamy. My guests raved about it.