SOUTHERN PECAN CHICKEN
A tasty way to bake chicken. The pecans make a wonderful crust. For a variation, try with a teaspoon of Blackend Chicken seasoning instead of the black pepper and salt. Prep time includes soaking time.
Provided by Miss Annie
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken breasts in iced salt water for 1/2 hour.
- Beat milk with honey, then add beaten eggs, salt, and fresh ground pepper.
- Put egg wash in one shallow bowl, and pecan meal in another.
- Dip chicken breasts in the egg wash, then in the pecan meal, patting the meal into the chicken to form a crust.
- Place the chicken in a shallow baking pan that has been sprayed with cooking spray.
- Bake at 375ยบ for 35 minutes, or until the breasts are done through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #fruit #poultry #american #southern-united-states #oven #easy #nuts #chicken #dietary #meat #equipment #4-hours-or-less
You'll also love
abdul Kano
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend it.
Jon Brown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Reynaldo Gonsalez
[email protected]I made this dish for my family and they loved it. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Jade Impey
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was delicious. I will definitely be making this again.
Phavee Gardener
[email protected]This is one of my favorite recipes. I love the combination of chicken, pecans, and sauce. It's always a crowd-pleaser.
Trend Video
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and it's always delicious. I highly recommend it.
Mahendra FF
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it. It's a bit time-consuming to make, but it's worth the effort.
Chibueze Ezirim
[email protected]I'm not a big fan of pecans, but I decided to try this recipe anyway. I'm so glad I did! The pecans added a nice flavor to the dish. I will definitely be making this again.
Hayden Harwood
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out delicious. I served it with a side salad and it was a quick and easy meal.
Sailesh Pandit
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Manuel Balza
[email protected]This is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is to die for.
AMZ Zaland
[email protected]I used boneless, skinless chicken breasts and they turned out great. The cooking time was spot on. I served it with rice and broccoli, and it was a hit with my family.
E Sayed
[email protected]The chicken was moist and flavorful. The sauce was rich and creamy, and the pecans added a nice crunch. I will definitely be making this dish again!
Makkuro Hatake
[email protected]This recipe deserves more than 5 stars! It was an easy dish to prepare and it was absolutely delicious. I served it with mashed potatoes and green beans, and my family loved it.