SOUTHERN PECAN PIE
The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich dessert. Serve it in small wedges with coffee. I found this recipe in My Great Recipes. I have not tried this I'm posting it for a request.
Provided by internetnut
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Filling:
- Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
- Pour filling into prepared pie shell.
- Arrange the pecan halves around the inside edge.
- Bake at 400 for 10 minutes. Reduce heat to 350. Bake 40 minutes longer or until the center is firm.
- Cool to room temperature before cutting.
- Pie Shell: Combine 1 1/3 c sifted all purpose flour and 1/2 tsp salt in a mixing bowl. Cut in 1/2 c shortening until uniform but coarse. Sprinkle on 3 tbl cold water. Mix with a fork until you can shape mixture into a ball. Roll out to fit a 9-inch pie pan. Place in pan, trim and flute edge.
Nutrition Facts : Calories 693.7, Fat 37.8, SaturatedFat 9.4, Cholesterol 90.8, Sodium 346.1, Carbohydrate 86.2, Fiber 2.9, Sugar 37.3, Protein 7.3
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Kairah Schuster
[email protected]I love this pecan pie recipe! It's so easy to make and it always turns out perfect. My family and friends always request this pie for special occasions.
Rosemary Bleau
[email protected]This pecan pie is a must-try! The crust is flaky and the filling is rich and creamy. I highly recommend this recipe.
Emily Swagger
[email protected]This was my first time making pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Christian Melillo
[email protected]This pecan pie is amazing! The filling is so gooey and flavorful. I will definitely be making this recipe again.
Dennis Bell
[email protected]I love this pecan pie recipe! It's so easy to make and it always turns out perfect. My family and friends always request this pie for special occasions.
Musa Waqas
[email protected]This is the best pecan pie recipe I've ever tried. The crust is perfectly flaky and the filling is rich and creamy. I highly recommend this recipe.
Kinlee Howard
[email protected]The pecan pie was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was. I will definitely be making this recipe again next year.
Serajul Islam
[email protected]This was my first time making pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Dulna Islam
[email protected]I've made this pecan pie recipe several times and it always comes out perfect. The crust is flaky and the filling is rich and creamy. I love that I can use my own homemade pie crust or a store-bought one. This recipe is a keeper!
Shepherd Afrokid
[email protected]This Southern pecan pie recipe is a true delight! The buttery crust and gooey pecan filling are the perfect combination of sweet and nutty. I followed the recipe exactly and it turned out perfectly. My family loved it!