SOUTHERN PORK BARBECUE ON BUNS
A downhome style barbecue Perfect for summer. Unknown source
Provided by Lynnda Cloutier
Categories Pork
Number Of Ingredients 8
Steps:
- 1. In gallon size zipper style plastic bag, mix pork, 2/3 cup of the vinegar, the onion, garlic, 2 teaspoons hot pepper sauce, 1 1/2 teaspoons Worcestershire, 1/2 teaspoon each salt and pepper. Refrigerate, sealed overnight or up to 24 hours. Turn bag a few times. Transfer pork and marinade to a 4 to 5 quart slow cooker. Cover. Cook on low heat for 7 to 8 hours until meat is fork tender. Drain in strainer over bowl. Reserve 1/2 cup skimmed cooking liquid. In large bowl, using 2 forks, shred meat. Add reserved cooking liquid, the barbecue sauce and remaining vinegar and hot pepper sauce until moistened. Serve on buns with coleslaw on the side. Serves 8
- 2. Source: unknown
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Halka ramailo Oneline tv
[email protected]This recipe is a bit too sweet for my taste.
Burt Roba
[email protected]The pork was a bit dry, but the sauce was good.
Muhammad Abdulrahman
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always moist and tender, and the sauce is delicious.
Advens Servers
[email protected]This recipe was easy to follow and the pork turned out great. I would definitely recommend it.
Axelus765
[email protected]I love this recipe! The pork is always so tender and the sauce is perfect. I've tried a few different pulled pork recipes, but this one is my favorite.
Mahmuda Parul
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the sauce is delicious.
Simple Study
[email protected]I followed the recipe exactly and the pork turned out great. I would definitely recommend it.
TW__ S Y C O
[email protected]The pork was a bit tough, but the sauce was good.
Patricia Anderson
[email protected]This recipe is a bit too sweet for my taste.
mohammed sarwar
[email protected]The pork was a bit dry, but the sauce was good.
dumb_ dog
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always moist and tender, and the sauce is delicious.
Mansurul Hoque
[email protected]This recipe was easy to follow and the pork turned out great. I would definitely recommend it.
Junell Foster
[email protected]I love this recipe! The pork is always so tender and the sauce is perfect. I've tried a few different pulled pork recipes, but this one is my favorite.
Samantha Mary
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the sauce is delicious.
Youssef Mansour
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is addictive.
Myat Myat
[email protected]This was my first time making pulled pork, and it turned out great! The instructions were easy to follow and the pork was cooked to perfection.
Sheikh Ahmed
[email protected]This recipe is a keeper! The pork was so juicy and the sauce was perfect. I'll definitely be making this again.
Mark Herde
[email protected]The pork was fall-apart tender and the sauce was tangy and flavorful. I served it on buns with coleslaw and potato salad, and it was a hit with my family.