SOUTHERN POTATO SALAD
This potato salad includes eggs, celery, and relish and should be served warm.
Provided by S0NGLADY
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 44.6 g, Cholesterol 196.4 mg, Fat 27.4 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 454.8 mg, Sugar 7 g
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Elim Biniam
[email protected]This potato salad was a bit too tangy for my taste. I think I would have preferred a dressing made with just mayonnaise and a bit of salt and pepper. The celery and onion were also a bit overpowering. Next time, I would use less of both. Overall, it
Attiq Rehman
[email protected]I've tried many potato salad recipes over the years, but this one is definitely my favorite. The secret is in the dressing, which is made with a combination of mayonnaise, mustard, and a bit of pickle juice. It gives the salad a tangy and flavorful k
Amanda Reagan
[email protected]This Southern potato salad was a hit at my last potluck! The combination of red potatoes, celery, onion, hard-boiled eggs, and a tangy mayonnaise-based dressing was simply irresistible. I followed the recipe exactly and the results were perfect. The