SOUTHERN RAISED BISCUITS (ANGEL BISCUITS)
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.
Provided by Vivian Queen-Chase
Categories Biscuits
Time 15m
Number Of Ingredients 10
Steps:
- 1. Stir yeast into warm water til dissoved. Set aside
- 2. Combine flour, sugar, salt, baking powder, and baking soda in large bowl.
- 3. stir 1/2 c melted butter into buttermilk
- 4. pour wet mixture and yeast mixture into dry ingredients; then stir just until combined (NEVER OVER MIX BISCUITS)
- 5. knead lightly on floured surface; about 10-12 strokes.
- 6. roll or pat to approx 1/4" thick and cut with a 2" cutter
- 7. Place half on ungreased cookie sheet 1" apart
- 8. brush with remaining 2 Tbsp.melted butter, top with other half of biscuts.
- 9. Cover and let rise 1 1/2 to 2 hrs
- 10. Bake 375* for approx 15 min. or until done
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Everskies
[email protected]I'm not a big fan of biscuits, but these were surprisingly good. They were light and fluffy, and the flavor was perfect.
Emina Kapondo
[email protected]These biscuits are amazing! I've made them several times and they're always a crowd-pleaser.
Shaby Khan
[email protected]I tried this recipe and the biscuits were a bit dry. I think I might have overmixed the dough.
Sonam Wangdi
[email protected]Easy to make and delicious!
Una Kalabar
[email protected]These biscuits are the best! They're so light and fluffy, and they have a delicious buttery flavor. I followed the recipe exactly, and they turned out perfectly. I served them with some honey butter and they were a hit with my family.