SOUTHERN SOUR CREAM PEACH PIE
For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's review suggestion!]
Provided by Sydney Mike
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE PIE:.
- Preheat oven to 375 degrees F.
- Peel & slice peaches.
- Mix peaches with other filling ingredients.
- Pour into an unbaked 9"-10" deep dish pie shell.
- Bake about 30 minutes, until pie is slightly brown.
- While pie is baking, prepare the topping.
- FOR THE TOPPING:.
- Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
- Sprinkle topping evenly over pie, & bake another 15 minutes.
- Cool to room temperature, then chill in refrigerator before serving.
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anita Pokharel
[email protected]Meh.
Orpe Bari
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Infox Gaming
[email protected]I followed the recipe exactly and my pie turned out perfect! It was the star of our Thanksgiving dessert table.
Sasindu Hashen
[email protected]This pie was a bit too sweet for me, but my kids loved it. I think I'll try using less sugar next time.
Ndibo July
[email protected]The crust was a little too dry for my taste, but the filling was spot-on. I'll definitely be making this pie again, but I'll try a different crust recipe.
Nancy Rori
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Sher Baz
[email protected]This pie was easy to make and turned out great! I used fresh peaches from my garden and they were perfect.
Haseeb Khan Lashari
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this pie. The crust was perfect and the filling was just the right amount of sweet and tangy.
Samsu Alam
[email protected]This pie was so delicious! The sour cream added a nice tanginess to the sweet peaches.
Md Shawun
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the sour cream and peaches.
Natasha Khan
[email protected]This Southern Sour Cream Peach Pie was a delicious and easy-to-follow recipe. The crust was flaky and buttery, and the filling was sweet and tangy.