SOUTHERN STYLE BARBECUED QUAIL
Provided by Florence Fabricant
Categories dinner, main course
Time 15m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Split quails by snipping up the backbone with kitchen shears. Flatten them and place in a dish.
- Mix buttermilk with 3/4 teaspoon Tabasco and pour over the quails, coating them well. Cover and refrigerate overnight, up to 24 hours.
- Preheat grill or broiler. Remove quails from the marinade and place onion slices in marinade. Grill or broil quails close to the source of heat until lightly browned, three to five minutes on each side. As soon as the quails are done, grill the onion slices a minute or two on each side until lightly browned.
- Arrange the onions on a platter and top each with a quail. Mix the vinegar with a few drops of Tabasco, sprinkle over the quail and serve.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 8 grams
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Loovvee___giiirrrlls
[email protected]I've tried a lot of quail recipes, but this one is my favorite. The quail are always cooked perfectly, and the sauce is amazing. I highly recommend it.
Tulaib khan 420 channel
[email protected]This is a great recipe for a special occasion. The quail are elegant and delicious, and the sauce is perfect. I highly recommend it.
Jeanine Mack
[email protected]I love this recipe! The quail are always cooked perfectly, and the sauce is delicious. I've made it several times, and it's always a hit.
Shahzada Malik
[email protected]This recipe is a great way to cook quail. The quail are moist and tender, and the sauce is flavorful. I would definitely make this again.
Janesar Khan
[email protected]I've tried a lot of quail recipes, but this one is my favorite. The quail are always cooked perfectly, and the sauce is amazing. I highly recommend it.
Inaya Achaal
[email protected]This is a great recipe for a special occasion. The quail are elegant and delicious, and the sauce is perfect. I highly recommend it.
Brendan Hughes
[email protected]I love this recipe! The quail are always cooked perfectly, and the sauce is delicious. I've made it several times, and it's always a hit.
chico sanchez
[email protected]This recipe was easy to follow and the quail turned out great! The meat was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Miriam Akampwera
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The quail were delicious, and the sauce was perfect. I served them with coleslaw and potato salad, and it was a perfect summer meal.
Dost M
[email protected]This recipe is a keeper! The quail were so moist and tender, and the sauce was amazing. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves barbecue.
BRAFLO 911
[email protected]I love the unique flavor of quail, and this recipe really brought it out. The barbecue sauce was the perfect complement, and the quail were cooked to perfection. I'll be making this again and again.
Faisal Haruna
[email protected]I've never cooked quail before, but this recipe made it easy. The instructions were clear and concise, and the quail turned out perfectly. I served them with mashed potatoes and green beans, and everyone loved them.
Bakat
[email protected]This recipe was a hit at my last potluck! The quail were so tender and flavorful, and the sauce was finger-licking good. I'll definitely be making this again.