SOUTHERN STYLE BEEF STEW
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
Provided by KIMMYKIM1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
- Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 36.8 g, Cholesterol 62.2 mg, Fat 15.2 g, Fiber 6.2 g, Protein 23.8 g, SaturatedFat 6.1 g, Sodium 487.9 mg, Sugar 7.1 g
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Lord Flint
[email protected]Overall, this was a good stew. The beef was tender and the gravy was flavorful. However, I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor. I also served it over rice instead of mashed potatoes.
Blessing Prah
[email protected]This stew was a disappointment. The beef was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
river Khan
[email protected]Easy to follow recipe and the stew turned out amazing! The beef was so tender and the vegetables were cooked to perfection. I loved the rich and flavorful gravy. I will definitely be making this again and again.
Artan Prozllomi
[email protected]Just made this stew and it was fantastic! I made a few changes, like using half beef and half venison, and adding some chopped carrots and celery. The meat was so tender and the gravy was thick and flavorful. I served it over egg noodles and it was a
Walter White
[email protected]Delicious! Loved the addition of the Worcestershire sauce, it gave the stew an extra depth of flavor. I also used a bit of red wine instead of beef broth, which added a nice fruity note. The stew was hearty and comforting, perfect for a cold winter n
Darkestral 2
[email protected]This Southern-style beef stew was an absolute delight! The beef was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family. W