SOUTHERN STYLE BLACK-EYED PEA SOUP
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
Provided by CJAY8248
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
- Stir in garlic, oregano, crushed red pepper, and thyme.
- Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
- Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
- Stir in black-eyed peas and cook 5 minutes.
- Serve with corn bread or muffins.
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Wolf among Us7778
[email protected]This was my first time making black-eyed pea soup and it turned out great! The soup was creamy and flavorful. I will definitely be making it again.
Lutfullah Azizi
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter day.
Awaisahmad Ytr
[email protected]I love the combination of black-eyed peas, ham, and vegetables in this soup. It's a classic Southern dish that is always a hit.
Mose Ngwobi
[email protected]This soup is a great way to use up leftover ham. I always have some leftover after the holidays and this is the perfect recipe to use it up.
Sonda Mohmad
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and walk away. It's the perfect meal for a busy weeknight.
Wisdom Zion
[email protected]I'm not a big fan of black-eyed peas, but this soup was really good. The flavors were well-balanced and the soup was very hearty.
Krish Maya
[email protected]This soup is amazing! I love the smoky flavor from the ham and the black-eyed peas are so creamy. It's the perfect comfort food.
Haroon Tori
[email protected]This was my first time making black-eyed pea soup and it turned out great! The soup was creamy and flavorful. I will definitely be making it again.
my chanel
[email protected]I'm a big fan of black-eyed peas and this soup did not disappoint. It was flavorful and hearty. I'll definitely be making this again.
Lerato Vinolia
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter day.
Rahul Rahul
[email protected]I love the combination of black-eyed peas, ham, and vegetables in this soup. It's a classic Southern dish that is always a hit.
Felix Musonda
[email protected]This soup is a great way to use up leftover ham. I always have some leftover after the holidays and this is the perfect recipe to use it up.
Rizwan jani Rizwanahmad
[email protected]I'm a vegetarian so I omitted the ham and added extra vegetables instead. It was still delicious and hearty. I'll definitely be making this again.
Assdiqbal Asadiqbal
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Jiyalal Yadav
[email protected]I used smoked turkey instead of ham and it gave the soup a wonderful smoky flavor. I also added a bit of cayenne pepper for a little spice. It was perfect!
Dylan E
[email protected]This is one of those soups that gets better the longer it sits. I made it for a potluck and it was a hit. Everyone went back for seconds and thirds.
Prince Kalu
[email protected]I'm not a huge fan of black-eyed peas, but this soup changed my mind. The spices and vegetables blended perfectly, creating a delicious and hearty dish.
Jaizon Monroe
[email protected]This black-eyed pea soup transported me straight to a Southern kitchen. The flavors were rich, comforting, and incredibly satisfying. I'll definitely be making this again!