SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
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Saadii Azeem
[email protected]I've never made black-eyed peas before, but this recipe made it easy. They turned out great! I served them over rice, and they were a hit with my family.
MD OKIL MIA
[email protected]I'm a vegetarian, so I made this recipe without the smoked turkey and ham hocks. They were still really good! I added some extra vegetables, like carrots and celery, to make up for the lack of meat. I will definitely be making these again.
Jason matt
[email protected]These black-eyed peas were delicious! I made them for a potluck, and they were a big hit. I will definitely be making them again.
Lacey Kier
[email protected]I followed the recipe exactly, but my black-eyed peas turned out mushy. I'm not sure what I did wrong. Maybe I cooked them for too long?
Wilson Nice
[email protected]I made these black-eyed peas for my family, and they loved them! They were so flavorful and comforting. I especially liked the addition of the cornbread crumbs. They added a nice crunch to the dish.
Petra G
[email protected]These black-eyed peas were a bit bland for my taste. I think I would have liked them better if I had added more spices. Otherwise, they were easy to make and had a good texture.
Abed Mmm
[email protected]I'm not usually a big fan of black-eyed peas, but I decided to give this recipe a try. I'm so glad I did! These peas were delicious. They were smoky, flavorful, and had just the right amount of spice. I will definitely be making these again.
Himanshu Chadara
[email protected]I've been making black-eyed peas for years, but this recipe is by far the best. The addition of the smoked turkey and ham hocks gives them so much flavor. I also love that the recipe is so easy to follow. I will definitely be making these again and a
Sgt Snakey 4K
[email protected]These black-eyed peas were a hit at our New Year's Day gathering! They were flavorful, comforting, and easy to make. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.