SOUTHERN-STYLE EGG ROLLS
Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to a party, I always come home with an empty plate. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (2-1/3 cups sauce).
Number Of Ingredients 19
Steps:
- In a small bowl, mix the sauce ingredients until blended. Refrigerate, covered, until serving., For egg rolls, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Cool slightly., In a large bowl, beat cream cheese, green onions, soy sauce and garlic powder until blended; stir in turnip greens, cheese, black-eyed peas and sausage., With one corner of an egg roll wrapper facing you, place 3 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 373 calories, Fat 26g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Musfik Hossen
hossen29@hotmail.comI would recommend this recipe to anyone who loves egg rolls. They're easy to make and they taste great.
Kohsari Abbasi
kohsari.a@gmail.comOverall, I thought these egg rolls were just okay. They weren't bad, but they weren't anything special either.
Basalirwa Akilam
basalirwa-akilam@hotmail.comThese egg rolls were a bit greasy for my taste. I think I'll try baking them next time.
Catherine merrill
m-catherine14@yahoo.comThe egg rolls fell apart when I tried to fry them. I think I need to work on my rolling technique.
Mokhtar Boudeyah
boudeyah@aol.comThese egg rolls were a bit bland for my taste. I think I'll add some extra spices next time.
Trina Crawson
trina@hotmail.co.ukI tried making these egg rolls with different types of vegetables and they all turned out great. I especially liked the ones with broccoli and carrots.
Kaden Burnham
b88@gmail.comThese egg rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than anything you can buy in a restaurant.
Shaheen 578
5-shaheen8@gmail.comThe dipping sauce is essential for these egg rolls. It adds so much flavor and really brings the whole dish together.
Fiaz Ali
ali_f@gmail.comI love that these egg rolls can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick and easy meal.
King Of Hearts
hearts.k41@hotmail.frThese egg rolls are a great way to use up leftover vegetables. I added some shredded chicken and they were a complete meal.
YAYA NATION
nation.y@hotmail.comI was a bit skeptical about making egg rolls at home, but these turned out great! The instructions were easy to follow and the results were delicious.
Emako Fkr
ef@gmail.comI've made these egg rolls several times now and they're always a crowd-pleaser. The flavors are amazing and the dipping sauce is the perfect complement.
Mr. Random gamer
gamer58@hotmail.comThese egg rolls were a hit at my party! They were so easy to make and everyone loved them.