CRAN-ORANGE PORK MEDALLIONS
Number Of Ingredients 11
Steps:
- Place pork between two pieces of wax paper. Using a rolling pin, flatten to 1/4-inch thickness. Combine seasonings; sprinkle over both sides of pork. In a large skillet, sauté pork in oil for 3 minutes on each side, or until juices run clear. Remove and keep warm. In same skillet, sauté onion in pan juices for 5 minutes, or until tender. Stir in marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes, or until sauce is thickened. Make some quick & easy fire starters for a frosty winter day. Bundle newspaper into 6-inch squares and secure with natural twine. Tuck under firewood and light with a match...so simple.
Nutrition Facts : Nutritional Facts Serves
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Gunda FF
[email protected]Overall, this dish was just okay. The pork was a bit tough, and the sauce was a bit too sweet for my taste.
Ashlyn grove
[email protected]This was my first time cooking pork medallions, and they turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The sauce was also very good. I will definitely be making this dish again.
frisly gomez
[email protected]The pork medallions were a bit dry, but the sauce was tasty. I think I would try cooking the pork for a shorter amount of time next time.
Mary Nettles
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the orange-cranberry sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork dish.