EASY DILL HOLLANDAISE SAUCE
This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.
Provided by Jacob Larson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.6 g, Cholesterol 368.3 mg, Fat 29.6 g, Protein 4.2 g, SaturatedFat 17 g, Sodium 93 mg, Sugar 0.3 g
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Cham Begum
[email protected]I made this sauce for my family and they all loved it! It was the perfect addition to our Easter dinner.
Opoku Williams
[email protected]This sauce was perfect! It was easy to make and it tasted amazing. I will definitely be making it again soon.
Joy Chandra
[email protected]This sauce was a bit too thick for my taste. I think I'll try adding more milk next time.
Nazar gull
[email protected]I'm a professional chef and I have to say, this sauce is amazing! It's so easy to make and it tastes incredible.
frawa ikhlaq
[email protected]This sauce was delicious! I used it on my asparagus and it was perfect.
Sufyan Hafeez
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved it.
Jay Cameron TWEET at WebWorldly
[email protected]This sauce was perfect! It was easy to make and it tasted amazing. I will definitely be making it again and again.
Az4lyf7
[email protected]This sauce was a bit too lemony for my taste. I think I'll try using less lemon juice next time.
Navi Meaux
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The sauce was still very good, but I think it would have been even better with the dill.
Daniella Lynn
[email protected]This sauce was so easy to make and it tasted amazing. I will definitely be making it again.
Brandon Pretty
[email protected]I made this sauce for my husband and he loved it! He said it was the best hollandaise sauce he's ever had.
Nagina ali
[email protected]This sauce was delicious! I used it on my eggs benedict and it was perfect.
Kila Bune
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Salina Pachabhaiya
[email protected]This sauce was perfect! It was easy to make and it tasted amazing. I will definitely be making it again.
Life Ster
[email protected]This sauce was a bit too rich for my taste, but it was still good. I think I'll try making it with less butter next time.
Salman Gill
[email protected]I'm not usually a fan of hollandaise sauce, but this dill version was surprisingly good. It was light and flavorful, and it paired perfectly with the asparagus.
Basebi Galeakanngwe
[email protected]This dill hollandaise sauce was a hit at my last dinner party! It was so easy to make and added a delicious flavor to the grilled salmon.