SOUTHERN STYLE FRIED GREEN TOMATOES
We love these little treasures and when it's time for these beauties this recipe becomes our lunch and dinner for at least a couple weeks until we've had our fill for the following season. Our youngest son enjoys these right along with us. These are with a little southern twist on them.
Provided by Natalie Loop
Categories Other Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Salt and pepper the tomato slices, dust lightly with flour.
- 2. Dip slices in beaten egg, letting excess drip off, then coat well with cornmeal or crumbs.
- 3. Fry in hot grease or oil until browned, preferably in cast iron pan, turning gently (about 3 minutes each side). Keep warm in a low 200 degree oven if frying in batches.
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Anthony Shuttle
[email protected]These fried green tomatoes are a great way to use up extra green tomatoes from the garden.
md nurhaq Mia
[email protected]I made these fried green tomatoes for a party and they were a huge hit! Everyone loved them.
Vahid Sedaghat
[email protected]I'm not a big fan of fried foods, but these fried green tomatoes were surprisingly good. The breading was light and crispy, and the tomatoes were cooked perfectly.
Stephany Calvo
[email protected]These fried green tomatoes are a classic Southern dish that everyone should try at least once.
Uk fficial
[email protected]I've made this recipe several times and it always turns out great. I love that I can use green tomatoes from my garden.
Mugisha Garry
[email protected]These fried green tomatoes were a huge disappointment. The breading was bland and the tomatoes were mushy.
Mijanur R. Miraj
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Ukpabio Nicholas
[email protected]The breading on these tomatoes was really good, but the tomatoes themselves were a bit too tart for my liking.
Dwivedy.anupam Anupam
[email protected]These fried green tomatoes were a bit too oily for my taste. I think I would try using less oil next time, or maybe even baking them instead of frying them.
NRH CT SCAN
[email protected]I love fried green tomatoes, and this recipe didn't disappoint. The tomatoes were perfectly cooked and the breading was crispy and flavorful. I will definitely be making these again.
Israt Israt
[email protected]These fried green tomatoes were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still crispy and delicious.
Dorothy Mworia
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The tomatoes were tart and tangy, and the breading was crispy and flavorful.
Triniece Williamson
[email protected]These fried green tomatoes were a hit at our summer cookout! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. Even my picky kids loved them.