SOUTHERN STYLE SALMON PATTIES
Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).
Provided by Jaylene Mattocks
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Empty the can of Salmon into bowl and remove bones and skin if desired.
- 2. Squeeze in juice from 1/4 section of fresh lemon.
- 3. Add 10 finely crumbled saltine crackers.
- 4. Add yellow cornmeal, eggs, onion and pepper.
- 5. Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
- 6. Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.
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Peter Jensen
[email protected]These salmon patties are a great way to use up leftover salmon. They're easy to make and they're always a hit with my family. I usually serve them with mashed potatoes and green beans. 4 stars.
Anushree Shrestha
[email protected]I thought these were just okay. They were a bit dry and bland. I think I would have liked them more if I had added more seasoning. 3 stars.
NAKAKANDE DOREEN
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again. 5 stars.
Evangelyn Tuble
[email protected]I love these salmon patties! They're so easy to make and they're always a hit with my family. I usually serve them with roasted vegetables and a side of tartar sauce. 5 stars.
Brady Frakes
[email protected]These salmon patties were a bit too fishy for my taste. I think I would have liked them more if I had used a different type of fish. 2 stars.
Jennifer lore
[email protected]I'm not a huge fan of salmon, but these patties were surprisingly good. They were moist and flavorful, and I loved the crispy coating. I will definitely be making these again. 4 stars.
Suzan Ruwali
[email protected]These salmon patties are a great way to get your kids to eat fish. My kids loved them! I served them with a side of rice and broccoli, and they ate everything on their plates. 4.5 stars.
Martha Abib
[email protected]I thought these were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again. 5 stars.
Asad Ullah
[email protected]These were good, but not great. I found the patties to be a bit dry and bland. I think I would have liked them more if I had added more seasoning. 3 stars.
Rameez Shapater
[email protected]I love that this recipe uses canned salmon, which makes it very budget-friendly. The patties were really easy to make and came out perfectly. I served them with mashed potatoes and green beans, and my family raved about them! 5 stars.
purity joseck
[email protected]I've been making these salmon patties for years and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal. I like to serve them with roasted vegetables and a squeeze of lemon. 5 stars.
cody isaac
[email protected]My kids loved these! Salmon is not a favorite protein at our dinner table, but the patties were so flavorful and filling! I added a bit of cayenne pepper for a little kick, which was a great touch. 4.5 stars.
Matias Hahn
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious flavor. Served with lemon wedges and tartar sauce, the salmon patties were moist and flaky on the inside, with a crispy golden brown exterior. I will definitel