Best 2 Southern Style Salmon Patties Recipes

Southern style salmon patties are a unique and flavorful dish rooted in traditional Southern cuisine. These patties offer a crispy exterior and a tender, moist interior bursting with bold flavors derived from a combination of seasonings and fresh ingredients. Served as a main course or as a delectable side dish, southern style salmon patties are a treat for both the eyes and the palate. In this article, we'll delve into the secrets of creating the perfect southern style salmon patties, exploring the essential ingredients and techniques that transform simple ingredients into a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN STYLE SALMON PATTIES

Southern Style Salmon Patties image

a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.

Provided by jjflamingo

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb salmon, boned and drained (reserve liquid)
1 egg
2 -3 tablespoons flour
2 -3 tablespoons cornmeal
1 piece whole wheat bread or 1 piece white bread, crumbled

Steps:

mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.

Nutrition Facts : Calories 177.8, Fat 5.3, SaturatedFat 1.1, Cholesterol 111.8, Sodium 94.8, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 24.9

SOUTHERN STYLE SALMON PATTIES

Southern Style Salmon Patties image

Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).

Provided by Jaylene Mattocks

Categories Other Snacks

Time 20m

Number Of Ingredients 8

Ingredients

1 can(s) salmon, canned, de-boned and de-skinned if preferred.
1/4 lemon juice, fresh
10 saltine cracker crumbs
1/3 c yellow cornmeal
2 eggs
1 Tbsp onion, minced
ground pepper to taste
olive oil, for frying

Steps:

1. Empty the can of Salmon into bowl and remove bones and skin if desired.
2. Squeeze in juice from 1/4 section of fresh lemon.
3. Add 10 finely crumbled saltine crackers.
4. Add yellow cornmeal, eggs, onion and pepper.
5. Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
6. Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.

Tips:

Choose fresh and firm fillets of salmon for the best flavor and texture.
Remove the skin and bones from the salmon fillets before cooking to ensure a smooth and even patty.
Use a food processor or blender to finely chop the salmon and other ingredients for a uniform mixture.
Add bread crumbs, cracker crumbs, or oatmeal to the salmon mixture to help bind the patties and prevent them from falling apart.
Season the salmon patties generously with salt, pepper, and other spices to enhance their flavor.
For a crispy exterior, coat the salmon patties in bread crumbs or flour before pan-frying.
Pan-fry the salmon patties over medium heat to ensure they cook evenly without burning.
Flip the salmon patties gently to prevent them from breaking apart.
Serve the salmon patties hot with your favorite sides and condiments.

Conclusion:

Southern-style salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. Whether you prefer them crispy or soft, mild or spicy, these salmon patties are sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!