SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
Provided by Soleilbb
Categories Low Protein
Time 40m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
- Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
- Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
- Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
- Serve and enjoy.
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
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KI RAN
[email protected]I've made these green beans several times now and they're always a hit.
Subhan Ahmad
[email protected]These green beans are a great side dish for any meal.
Madadali Baloch
[email protected]I added some chopped bacon to these green beans and they were even better!
Carami Macken
[email protected]I'm not usually a fan of canned green beans, but these were really good.
natalya
[email protected]These green beans are delicious! I will definitely be making them again.
Samantha S
[email protected]I love these green beans! They're the perfect side dish for any meal.
Sinesipho Ndlela
[email protected]These green beans are a staple in my house. They're so easy to make and they're always a crowd-pleaser.
Mohammad Sami
[email protected]I made these green beans for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Cleo S. Kuhlmann
[email protected]These green beans are so easy to make and they're so delicious. I love the addition of the bacon and the onions.
saira samuel
[email protected]I've made these green beans several times now and they're always a hit. They're the perfect side dish for a summer cookout.
Cristhoper John Rambo Child rambo
[email protected]These green beans are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Nannu Ahmed
[email protected]I added some chopped bacon to these green beans and they were even better!
Niraj Shing
[email protected]I'm not usually a fan of canned green beans, but these were really good. The seasoning was perfect.
Zofre Malek
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them.
Mica Moreira
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.