SOUTHERN SWEET CORNBREAD - BUDGET
A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.
Provided by Britni
Categories Breads
Time 30m
Yield 9 square pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
- Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
- Scrape into 2 quart casserole dish, spreading evenly.
- Sprinkle top with rosemary if desired.
- Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
- ENJOY!
Nutrition Facts : Calories 135, Fat 4, SaturatedFat 1.1, Cholesterol 24.9, Sodium 359.2, Carbohydrate 22.2, Fiber 1.9, Sugar 5.9, Protein 3.1
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barbara day
[email protected]I've tried this recipe several times and I'm always disappointed. The cornbread is dry and crumbly.
Amanda Bennett
[email protected]This is my go-to cornbread recipe. I've made it dozens of times and it always turns out great. It's the perfect combination of sweet and savory.
Rudolph rampersaud
[email protected]Just made this cornbread and it was delicious! It was easy to make and turned out perfect. I loved the sweet and moist texture.
B34N_Matthew4r
[email protected]This Southern Sweet Cornbread is a delightful treat that combines the perfect balance of sweetness and cornbread flavors. I tried this recipe last week and I was amazed by the results. The cornbread turned out moist and fluffy with a golden crust. Th