SOUTHERN TRIPLE DECKER STRAWBERRY CAKE RECIPE - (4.1/5)
Provided by Eternallylawson
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable oil and all-purpose flour at low speed with an electric mixer for 1 minute. Scrape down sides, and beat at medium speed for 2 more minutes, stopping to scrape down sides, as needed. The strawberries should be well blended. Pour batter into 3 greased and floured 9-inch round cake pans. Bake for 23 minutes, or until cakes spring back when pressed lightly with a finger. Let cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. To make frosting, beat butter at medium speed with an electric mixer until fluffy (about 20 seconds). Add sugar and strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.) Spread the frosting between layers and on top and sides of cake. Garnish with whole and halved strawberries. Serve immediately, or chill for up to 1 week.
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Adnan Ansari
[email protected]This cake was a disappointment. The layers were dry and the filling was bland. I would not recommend this recipe.
Poppo Mells
[email protected]This cake is beautiful and delicious. It was a perfect way to celebrate my daughter's birthday.
Anas Naseer
[email protected]The cake was easy to make and turned out great. The only thing I would change is to use a different type of frosting. The cream cheese frosting was a bit too heavy for my taste.
Jaiden Wilson
[email protected]The cake was a bit dry, but the filling and frosting were delicious. I would suggest adding more moisture to the cake batter next time.
Timothy Luvweyi
[email protected]I made this cake for my family and they loved it. The cake was light and fluffy, and the filling was delicious. I will definitely be making this cake again.
Muratadho Oyombo
[email protected]This cake is amazing! The combination of the moist cake, tangy filling, and creamy frosting is heavenly. I highly recommend this recipe.
Claudine Thomas
[email protected]The cake was easy to make and turned out beautifully. The strawberries added a delicious burst of flavor. I will definitely be making this cake again for special occasions.
Randolph Parawan
[email protected]This cake was a hit! The layers were moist and fluffy, and the filling was sweet and tangy. The cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again!