SOUTHERN TURNIP GREENS
I've eaten turnip greens all my life and this recipe makes absolutely the best tasting turnip greens that I've ever put in my mouth. Good turnip greens with tasty Pot Liquor helps round out the menu on any Southern table. My family really likes these greens. I adapted the recipe from one the Loveless Cafe in Nashville...
Provided by J. White Harris
Categories Vegetables
Time 4h20m
Number Of Ingredients 10
Steps:
- 1. Wash the greens, trim any bad spots, roughly chop, and set aside.
- 2. Give the bacon a rough chop and put into a large stockpot over low heat for 5 minutes before adding chopped onion. Increase heat to medium-high and cook until onions are translucent. Add the minced garlic and cook for another minute.
- 3. Add diced ham, crushed red pepper, brown sugar, vinegar, and water and bring to a boil.
- 4. Add cleaned and chopped greens. (Note: add water if needed so the liquid meets the surface of the cooked greens in the pot.) Simmer for approximately four hours, stirring occasionally and adding extra water if needed. Once greens are fully cooked and tender, taste for seasoning and add salt if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #southern-united-states #easy #food-processor-blender #inexpensive #greens #equipment #small-appliance #4-hours-or-less
You'll also love
Joseph Haugen
[email protected]I'm allergic to turnips. Can I substitute another vegetable?
Bolanle Adeboye
[email protected]I'm not sure about this recipe. I've never cooked turnip greens before.
Vance Greene
[email protected]This recipe looks delicious! I'm going to make it for my family tonight.
Shamiul islam
[email protected]I can't wait to try this recipe. I love turnip greens and I'm always looking for new ways to cook them.
Dale Thurman
[email protected]I'm always looking for new and exciting ways to cook turnip greens, and this recipe definitely fits the bill.
Eric Kezekia
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Muhammad Naeem
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Applecathy
[email protected]This recipe was easy to follow and the greens turned out great. I'm new to cooking and this was a great recipe for a beginner.
Collins Asamoah
[email protected]I'm not a fan of turnip greens, but my husband loves them. I made this recipe for him and he said they were the best he's ever had.
Lara Sha
[email protected]These turnip greens are the best I've ever had. I'll definitely be making them again and again.
Kenya Evans
[email protected]I've tried this recipe twice now and both times the greens have been tough. I'm not sure what I'm doing wrong.
Niraj Bishokarwma
[email protected]This recipe is a keeper! The greens were so tender and flavorful. I loved the addition of the bacon and ham hocks.
Alikasaey Alikasaey
[email protected]I followed the recipe exactly and the greens turned out bitter. I'm not sure what went wrong.
Usman Ibrahim
[email protected]These turnip greens were a bit too spicy for my taste, but other than that, they were very good. I'll definitely be making them again, but I'll use less red pepper flakes next time.
Moses Kadungure
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the potlikker is delicious. I love serving this dish with cornbread and black-eyed peas.
Oizaa
[email protected]This was my first time cooking turnip greens and I was really happy with the results. The recipe was easy to follow and the greens turned out great. I'll definitely be making this again.
Vincent Chang
[email protected]I'm not a huge fan of turnip greens, but I have to say, this recipe was really good. The greens were cooked perfectly and the potlikker was flavorful without being too salty.
Shafay Azhar
[email protected]These turnip greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the potlikker was rich and savory.