SOUTHERN WHISKY CAKE
Provided by Craig Claiborne
Categories dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees.
- In mixing bowl cream butter and sugar together and add eggs, one at a time, beating briskly.
- Blend flour and baking powder in flour sifter and sift over butter mixture. Beat to blend. Add whisky, honey, raisins, pecans, fruit, nutmeg, cinnamon and cloves. Blend well.
- Lightly oil inside of 8-cup tube pan.
- Pour batter into pan and smooth over top with spatula. Set the pan on a baking sheet, and place in the oven.
- Bake about 2 1/4 hours or until cake is nicely browned on top or until internal temperature is about 200 degrees on thermometer. Let stand briefly before unmolding. Wrap in cheesecloth, and douse occasionally with about 1/4 cup bourbon or Cognac. Then store tightly wrapped in the cheesecloth plus aluminum foil. Refrigerate or keep in very cool place until ready to use.
Nutrition Facts : @context http, Calories 780, UnsaturatedFat 32 grams, Carbohydrate 84 grams, Fat 47 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 53 milligrams, Sugar 50 grams, TransFat 1 gram
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A H AB
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser.
Faith Nyondo
[email protected]The glaze on this cake is the perfect finishing touch. It adds a touch of sweetness and shine.
Rajdip Kumar
[email protected]This cake is so moist and fluffy. It just melts in your mouth.
Bello Halimah Mohammed
[email protected]I love the combination of whisky and chocolate in this cake. It's a unique and flavorful dessert.
Faadumo Yuusuf
[email protected]This cake is perfect for a special occasion. It's rich, decadent, and absolutely delicious.
angela francis
[email protected]I would make this cake again, but I would make a few changes. I would use less sugar in the batter, and I would use a different glaze.
Mayela Rodriguez
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Chico Chico
[email protected]The glaze on this cake was too thick and gooey for my liking.
Esther Glover
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
Magar Mahendra
[email protected]This cake was a little too sweet for my taste, but it was still good.
MD MUMTAZKHAN
[email protected]I'm not a big fan of whisky, but I really enjoyed this cake. The flavor was not overpowering at all.
Treena Thompson
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Devendra Kc
[email protected]This cake is delicious! The whisky flavor is subtle, but it really adds a nice depth of flavor. I also love the glaze on top.
Nagato Leo
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Hussain Ibrahim
[email protected]This Southern Whisky Cake was a hit at my dinner party! It had the perfect balance of sweetness and booziness, and the texture was moist and fluffy. I highly recommend this recipe.