This is one of my favorite ways to make yams. prep time includes the baking of the potatoes and the time to cool them.
Provided by southern chef in lo
Categories Yam/Sweet Potato
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Peel and slice the cooked potatoes very thin and place one layer in butter baking dish. top with a layer of orange slices, dot with butter, and sprinkle with sugar. Continue layering until you have 3 layers, ending with potatoes, butter, and then sugar.
- Mix the orange juice and lemon juice together; pour over and bake 1-1/2 hours.
Nutrition Facts : Calories 669.9, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 186.4, Carbohydrate 113.5, Fiber 12.2, Sugar 35.9, Protein 5.2
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Kwanda Nameko
[email protected]This recipe is a great way to get kids to eat their vegetables.
ghuum Pagla
[email protected]I love the addition of the orange zest in this recipe. It really gives the yams a bright and citrusy flavor.
Shahsaud Khan
[email protected]These yams are a great way to use up leftover sweet potatoes.
debstarofficial
[email protected]I'm so glad I found this recipe! I've been looking for a good yam recipe for years.
Laura Anderssen
[email protected]These yams are the perfect side dish for any holiday meal.
Mahjoub Khaild
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet potatoes and oranges.
Rana Ahmed Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the yams.
Kagimu Ibrahim
[email protected]These yams were a little too sweet for my taste, but my family loved them.
Fdg Fguj
[email protected]I'm not sure what I did wrong, but my yams turned out dry and bland. I think I might have overcooked them.
Crystal Vasquez
[email protected]This is my new favorite way to make yams. They're so easy to make and they always turn out delicious.
Barbara Kissiwaa
[email protected]I've never been a big fan of yams, but this recipe changed my mind. The oranges really brightened up the flavor.
gemianne logan
[email protected]These yams were a hit at our Thanksgiving dinner! They were perfectly sweet and savory, and the oranges added a nice citrusy flavor.