SOUTHWEST BAKED CHILI DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Baked Chili Dip image

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Provided by Ingrid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 8

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
¼ teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
½ cup chopped green onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  • Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 2.9 g, Cholesterol 32.2 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 503.4 mg, Sugar 1.1 g

Sr Prince
[email protected]

This is a great recipe for a party. It's easy to make and it always disappears quickly.


Miagael gael
[email protected]

I love that this dip is made with real cheese. It makes it so much more flavorful than the store-bought stuff.


Wajih Farhat
[email protected]

This is the best chili dip I've ever had. It's so flavorful and cheesy.


hotfiredealz
[email protected]

This dip is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.


Bilawal Mangrio
[email protected]

I love the smoky flavor of this dip. It's the perfect comfort food on a cold day.


Linx
[email protected]

This is my go-to recipe for chili dip. It's always a hit and it's so easy to make.


Salo Salopuyt
[email protected]

This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Rana gana
[email protected]

I made this dip for a potluck and it was gone in minutes. Everyone raved about how delicious it was.


Mdyounus Khan
[email protected]

This is the perfect dip for a game day party. It's hearty, filling, and easy to eat.


Jisan Alim
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. Even my picky eaters love it!


Sadia Aslam
[email protected]

This dip is so flavorful and cheesy. I love the combination of spices and the creamy texture.


Muluken Seyoum
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's also very versatile - I've added different types of beans, corn, and even chopped vegetables to it before.


Jyra Kopak
[email protected]

This chili dip is a hit at every party I bring it to! It's easy to make and always disappears quickly.