Provided by Food Network
Time 30m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
- 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.
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Mohamad Rasafian
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was gone in no time.
Lucckii Charm
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and really delicious.
Alhassan Dauda
[email protected]This casserole is a great way to use up leftover ingredients. I had some leftover cornbread and sausage, and this was the perfect way to use them up.
Rusty Staley
[email protected]I had some trouble finding chorizo at my local grocery store. I ended up using breakfast sausage instead.
Savina Stephen
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Layla Davis
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
arun kumararea
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and really delicious.
Rotul Vi
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Ebai manyo
[email protected]This was a great way to use up leftover cornbread. The casserole was hearty and flavorful.
shahid mia
[email protected]I'm not usually a big fan of breakfast casseroles, but this one was really good. The flavors all worked well together and it was really filling.
Bolohoess
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The cornbread topping was the perfect finishing touch.