SOUTHWEST BREAKFAST CASSEROLE
A great way to feed a hungry crowd for breakfast, this can be made ahead and put in the oven right before your guests arrive. Also great for potlucks!
Provided by Little Bee
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter both side of bread slices and place in 9x13-inch baking dish.
- In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices.
- Sprinkle cheese over sausage. Follow with a layer of chopped green chilies.
- In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole.
- Cover with foil and refrigerate overnight.
- To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side.
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LOVELY PAKISTAN
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Veronica Alejandre
[email protected]I'm not sure what went wrong, but my casserole didn't turn out well. It was too dry and the flavors didn't blend well.
Ralanda Sanders
[email protected]This casserole is a great way to use up leftover ingredients. I always have a few leftover tortillas and cheese in my fridge, so this is a perfect recipe for me.
Shahjan Ali
[email protected]I made a few substitutions to the recipe (I used ground turkey instead of chicken and added some chopped spinach) and it turned out great!
Julhas Xhmmed
[email protected]I followed the recipe exactly and my casserole turned out perfectly! It was so good that I ate two servings.
Jessica Olie
[email protected]This casserole was just okay. I found it to be a bit dry and bland.
Just jayee
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It's so flavorful and satisfying.
Huzaifah Shah
[email protected]This is my new go-to breakfast casserole recipe. It's easy to make and always turns out delicious.
Masen Woods
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Falak Ijaz
[email protected]This casserole was a hit with my family! I loved the combination of flavors and textures, and it was a great way to use up leftover chicken.