SOUTHWEST CHEESE SOUP

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I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients. Now that it's just the two of us, it's the perfect size. I like the fact that this can be made after you get home from work and the flavor is just as good as if you slow cooked it all day. This is not a "spicy" soup, but you could add whatever spices you enjoy.

Provided by Lan3736

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup milk (any % of your choice)
1 (16 ounce) package Velveeta cheese, loaf cubed
1 (15 ounce) can whole kernel corn, drained (could use Mexi Corn)
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
chopped cilantro, if desired,to garnish

Steps:

  • Mix all ingredients in dutch oven except for cilantro.
  • Cook over medium-low heat until cheese is melted and soup is hot.
  • Sprinkle cilantro on top before serving.

Kade Rozas
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I love that this soup is so versatile. I've added all sorts of different ingredients to it, like cooked chicken, black beans, and corn. It's always delicious.


Blaster kakora Rwodzi
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This is the best cheese soup I've ever had! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.


Aman Shahi
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I'm not a huge fan of cheese, but I still really enjoyed this soup. The other flavors are so strong that the cheese doesn't really overpower them.


Cathy Leathers
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This soup is a bit too thick for my taste, but it's still really good. I usually just add a little more milk or water to thin it out.


Davy Odwyer
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I love that this soup is made with fresh ingredients. It makes it so much more flavorful than soups that are made with canned or frozen ingredients.


Rafayel Fardin
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This soup is the perfect way to warm up on a cold day. It's so hearty and filling, and it's just so comforting.


Ram Dai
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I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious.


Kibwe Evans
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This soup is a bit spicy for me, but I still love it. I usually just add a little less chipotle pepper than the recipe calls for.


Qamara Abs
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I'm not a fan of cilantro, but I still really enjoyed this soup. The other flavors are so strong that the cilantro doesn't really overpower them.


Family Chenot
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I love that this soup is made with real cheese. It makes it so much richer and more flavorful than soups that are made with processed cheese.


Mousumi Aktar
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This is my new favorite soup recipe! It's so flavorful and satisfying, and it's really easy to make.


Tw D
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This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with friends, and everyone always loves it.


Tafadzwa Madende
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I'm not a huge fan of spicy food, but I really enjoyed this soup. The chipotle peppers add just the right amount of heat without being overpowering.


Nompumelelomaphala lelo
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This soup is the perfect comfort food for a cold winter day. It's warm and cheesy, and it just makes me feel good inside.


Sanzida Yesmin
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I love the smoky flavor of the chipotle peppers in this soup. It adds a nice depth of flavor without being too spicy.


lama the drama
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This soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The flavors are amazing, and the cheese makes it so creamy and rich.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beans     #eggs-dairy     #easy     #beginner-cook     #vegetarian     #cheese     #dietary     #one-dish-meal     #black-beans     #presentation     #served-hot     #3-steps-or-less