Best 2 Southwest Cheese Soup Recipes

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Are you looking for a hearty and flavorful soup that is perfect for a cold winter day? Look no further than southwest cheese soup! This delicious soup is packed with fresh vegetables, lean protein, and rich, melted cheese. It is sure to warm you up from the inside out. Best of all, it is easy to make and can be tailored to your own personal preferences. So grab a bowl and spoon and get ready to enjoy a delicious bowl of southwest cheese soup!

Let's cook with our recipes!

SOUTHWEST CHEESE SOUP



Southwest Cheese Soup image

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup milk
Fresh cilantro sprigs, if desired

Steps:

  • In 4-quart Dutch oven, mix all ingredients except cilantro.
  • Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

Nutrition Facts : Calories 610, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 12 g, Protein 31 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 20 g, TransFat 1/2 g

SOUTHWEST CHEESE SOUP



Southwest Cheese Soup image

I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients. Now that it's just the two of us, it's the perfect size. I like the fact that this can be made after you get home from work and the flavor is just as good as if you slow cooked it all day. This is not a "spicy" soup, but you could add whatever spices you enjoy.

Provided by Lan3736

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup milk (any % of your choice)
1 (16 ounce) package Velveeta cheese, loaf cubed
1 (15 ounce) can whole kernel corn, drained (could use Mexi Corn)
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
chopped cilantro, if desired,to garnish

Steps:

  • Mix all ingredients in dutch oven except for cilantro.
  • Cook over medium-low heat until cheese is melted and soup is hot.
  • Sprinkle cilantro on top before serving.

Tips:

  • Use fresh, high-quality ingredients: Fresh vegetables, flavorful cheeses, and a rich broth are essential for making a delicious Southwest cheese soup. Try to buy organic produce and use high-quality cheeses whenever possible.
  • Don't be afraid to experiment with different flavors: The beauty of Southwest cheese soup is that it can be easily customized to your liking. Try adding different spices, herbs, or vegetables to create a unique and flavorful soup.
  • Make sure your soup is thick and creamy: A good Southwest cheese soup should be thick and creamy, not watery. If your soup is too thin, try adding more cheese or cornstarch. You can also simmer the soup for longer to thicken it.
  • Serve your soup with your favorite toppings: Southwest cheese soup is often served with a variety of toppings, such as shredded cheese, sour cream, diced tomatoes, and chopped cilantro. You can also serve the soup with a side of tortilla chips or bread.

Conclusion:

Southwest cheese soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to warm up on a cold day or to serve as a hearty and flavorful meal. With its bold flavors and creamy texture, Southwest cheese soup is sure to become a favorite in your home.

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