SOUTHWEST CHICKEN AND COUSCOUS
A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
- Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
- Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g
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Hussein Matunda
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the couscous is cooked perfectly. I love the combination of spices, and the dish has just the right amount of heat.
Kelly Horne
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and couscous cook together in one pot, so there's minimal cleanup. The flavors are also delicious, with a nice balance of sweet, savory, and spicy.
hamdan shakirullah
[email protected]I'm not a fan of couscous, but I was pleasantly surprised by this recipe. The chicken was tender and juicy, and the spices were well-balanced. The couscous was also cooked perfectly, and it had a nice fluffy texture.
Nazly Fuentes
[email protected]I'm a big fan of Southwest flavors, so I was excited to try this recipe. Overall, I was pleased with the results. The chicken was moist and flavorful, and the couscous was cooked perfectly. However, I found the dish to be a bit too spicy for my taste
Saqib Nawaz
[email protected]This recipe has potential, but it needs some tweaking. The chicken was a bit dry, and the couscous was bland. I think adding some more spices and vegetables would help improve the flavor.
SOHAG HAMZA
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The chicken was tough and the couscous was mushy. I followed the recipe exactly, so I'm not sure what happened.
Justice Arrdee
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the couscous was bland. I would not recommend this recipe.
Jasmine Louw
[email protected]I loved this recipe! It was easy to make and the flavors were amazing. The chicken was moist and flavorful, and the couscous was cooked perfectly. I will definitely be making this again.
Jeannette Sigala
[email protected]Delicious! The chicken was tender and flavorful, and the couscous was fluffy and light. The spices were perfect, and the dish had just the right amount of heat.
Beomgyu lol
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the couscous was cooked perfectly. I will definitely be making this again.
Nuralom Ahmed
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The chicken was moist and flavorful, and the spices were well-balanced. I would definitely make this again.
Shafiul Alam
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The chicken was tender and juicy, and the couscous was fluffy and flavorful. I would definitely recommend this recipe.
Mahar Kashif
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The couscous was also very flavorful. I will definitely be making this recipe again.
Mush Tea
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the couscous was cooked perfectly. I loved the combination of spices, and the dish had just the right amount of heat.