Best 2 Southwest Chicken And Couscous Recipes
The scrumptious flavors of the Southwest and the wholesome goodness of couscous come together in a delightful culinary symphony that will tantalize your taste buds and leave you craving more. Southwest chicken and couscous is a delectable dish that combines the vibrant spices of the American Southwest with the fluffy texture of couscous, creating a mouthwatering experience that is both satisfying and flavorful. In this article, we'll explore the best recipes for southwest chicken and couscous, taking you on a culinary journey that promises to elevate your meals to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST CHICKEN AND COUSCOUS
A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
- Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
- Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g
SOUTHWEST CHICKEN AND COUSCOUS
A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
- Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
- Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g
Tips for Making Southwest Chicken and Couscous:
- Use a flavorful blend of spices. The key to great Southwest chicken and couscous is using a flavorful blend of spices. Some common spices used in this dish include chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't be afraid to adjust the spices to your taste. The amount of spices you use is a matter of personal preference. If you like things spicy, add more chili powder or cayenne pepper. If you prefer a milder dish, use less spice.
- Use a variety of vegetables. Southwest chicken and couscous is a great way to get your daily dose of vegetables. Some common vegetables used in this dish include bell peppers, onions, zucchini, and corn.
- Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Fluff the couscous before serving. Fluffing the couscous will help to separate the grains and make it light and fluffy.
Conclusion:
Southwest chicken and couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of vegetables. With its flavorful blend of spices, variety of vegetables, and tender chicken, Southwest chicken and couscous is a dish that everyone will enjoy.
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