SOUTHWEST CHICKEN CHILI
A bit spicy. Great for a cool evening.
Provided by Marlene Fields
Categories Chicken
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat oil in large heavy pot over medium heat. Add onion, garlic, red bell pepper and spices. Saute 5 minutes. Add beans, corn, chicken broth, green chilies and chicken. Bring mixture to a boil and then simmer, stirring occasionally, 15 - 20 minutes. Season to taste with salt and pepper
- 2. Ladle into bowls and garnish with shredded Monterey Jack cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md rofjol
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Mb Mb
[email protected]I'm not a big fan of chili, but this one was actually pretty good. The chicken was tender and the broth was flavorful. I would definitely make it again.
Blessing Blessy
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Hari Chand
[email protected]I love this chili! It's so easy to make and always turns out delicious. I like to add a little extra cumin and chili powder to give it a more southwest flavor.
Adil Abbas
[email protected]This chili was just okay. It wasn't bad, but it wasn't as flavorful as I was hoping for. I think it needed more spices.
Haward Wayne
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The chicken was tender and flavorful, and the broth was rich and spicy. I highly recommend this recipe.
Noor Zali
[email protected]This chili was a hit with my family! It was easy to make and had just the right amount of spice. I especially liked the addition of corn and black beans, which gave it a nice southwest flavor. I will definitely be making this again.